Comments on: 2 Ingredient Pumpkin Bread (with spice cake mix)

By: Jessica Kostka

Jessica Kostka — Mon, 14 Sep 2026 00:48:51 +0000

In reply to Cynthia. A perfect addition! I'm actually making this bread right now and going to add those in. So glad you enjoy this recipe!

By: Cynthia

Cynthia — Sun, 13 Sep 2026 19:07:32 +0000

I always add mini chocolate chips!

By: Jess

Jess — Tue, 14 Oct 2025 16:02:05 +0000

In reply to Eliz.

This is so wonderful to hear! Good call on making two loaves next time – I might have to do the same 😉

By: Eliz

Eliz — Mon, 13 Oct 2025 22:32:00 +0000

This was So good; I should have made two because it’s not going to last the night. Easy, delicious and perfect even without frosting! Thank you for sharing this recipe.

By: Jess

Jess — Mon, 14 Apr 2025 19:16:10 +0000

In reply to Roxanna. Yes! I like to slice the bread and then put pieces of parchment paper in between. Then wrap all of the slices together in plastic wrap and then foil. Finally put in a ziploc bag and then you can easily take out however many slices you'd like at a time. I hope that helps!

By: Roxanna

Roxanna — Sat, 12 Apr 2025 19:11:10 +0000

Can you freeze this bread?

By: Jess

Jess — Thu, 07 Nov 2024 17:22:52 +0000

In reply to Gail Zucker. Thanks for the feedback! I've never added oil to the bread and have only made it the way which the recipe is published and it works every time. It is a more dense loaf by using just the pumpkin which does provide enough moisture. If you make it again and want a thinner icing, you could add a bit more melted butter or maple syrup to your tastes to thin is just slightly more.

By: Gail Zucker

Gail Zucker — Wed, 06 Nov 2024 05:03:42 +0000

In reply to Faith.

I added additional seasonings as well as a quarter cup of oil to make it smooth. It was good but I think adding some additional moisture would help. It was very dense. I also liked the flavor of the icing. . But way too thick. Tasty

By: Jess

Jess — Thu, 17 Oct 2024 15:42:44 +0000

In reply to Carolyn. Oh wonderful to hear! Love to hear it works in a 9x9 pan as well :)

By: Carolyn

Carolyn — Tue, 15 Oct 2024 21:28:10 +0000

This is perfect! We love it. I added an egg and I cook it in a 9×9 pan so it would cook faster. It doesn’t even need the icing. We didn’t add any.