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What’s In Season – May Favourites from cookinginmygenes.com

June 1, 2017 By Jess Leave a Comment

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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Spiced Pear Baked French Toast
Simple Potato Leek Soup
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INSTA-GRATIFICATION

Weekends are made for baking!⁠⠀ ⁠⠀ Is ther

Weekends are made for baking!⁠⠀
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Is there anything better than fresh and warm scones right out of the oven? I'm going to be baking these Cranberry Chocolate Scones to enjoy all weekend long.⁠⠀
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They are topped with a tasty orange glaze that you will love! Find the recipe linked in my bio.⁠⠀
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#⁠scones #sconerecipe #sconesofinstagram⁠

{ad} I think we all need a little sparkle in our l

{ad} I think we all need a little sparkle in our lives!
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On the weekend I love to treat myself to a fancier cocktail to enjoy while making dinner and that’s where this Pomegranate-Rosemary Vodka Sparkler comes in.
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A bit more on the herbaceous and less sweet side of things, this cocktail is lovely to sip before dinner or with appetizers. The subtle sweetness from the winter wheat in @northernkeepvodka goes so divinely with the rosemary simple syrup. Then, topped with a sparkly rosemary garnish, you’re set for the festive season to come.
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Ingredients - Makes 1 cocktail:
0.5 oz rosemary simple syrup
4 oz pomegranate juice
1.5 oz Northern Keep vodka
Ice
Prosecco or sparkling water, for topping (about 1-2oz)
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Rosemary Simple Syrup:
1/2 cup sugar
1/2 cup water
1 sprig fresh rosemary
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Sparkly Rosemary Garnish:
Sugar
Rosemary sprigs
Water
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Instructions:
1. To make a sparkly rosemary garnish simply run a rosemary sprig under a bit of water. Then, roll in sugar and set aside to dry.
2. In a small saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Add in the rosemary sprig, stir and remove from heat. Let infuse for 5-10 minutes until desired taste is reached and then remove the rosemary sprig.
3. To a cocktail shaker add rosemary simple syrup, pomegranate juice, Northern Keep Vodka and a handful of ice and shake for about 20-30 seconds until the cocktail shaker is frosty.
4. Strain into a cocktail glass and top with prosecco. Garnish with a sparkly rosemary sprig. Cheers & enjoy!⠀⠀⠀
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#vodkacocktail #pomegranateseason #fallcocktails #cocktailrecipe

The Fall/Winter edition of my cookbook series: GAT

The Fall/Winter edition of my cookbook series: GATHERINGS is back!⁠⠀
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Here are some of the recipes you'll find:⁠⠀
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-Baked Croissant French Toast⁠⠀
-Warm Kale Salad with Sweet Potatoes & Apples⁠⠀
-Cheesy Shells⁠⠀
-One Pan Chicken & Mushrooms⁠⠀
-Mulled Apple Cider⁠⠀
-Spiced Pecan Blondies⁠⠀
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Click the link in my bio to download your free copy!⁠⠀
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#cookbook #fallrecipes #gatheringslikethese⁠

This week I'm going to be making alllll the apple

This week I'm going to be making alllll the apple things, what is your fav apple recipe to make?⁠⠀
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For some baking inspo, click the link in my bio to see my Apple Cinnamon Crumble Cake Recipe!⁠⠀
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⁠#applecinnamon #applerecipes #fallbaking⁠

The snow and cool weather have arrived so I've bee

The snow and cool weather have arrived so I've been making all the warm and cozy recipes like this Pinto Bean & Thyme Pot Pie.⁠⠀
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These pies are full of nutritious and delicious ingredients like carrots, parsnips, leeks & mushrooms that will warm you up from the inside out!⁠⠀
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What's your fav cozy recipe right now??⁠⠀
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Recipe linked in my bio friends!⁠⠀
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#⁠potpie⁠ #pintobeans #comfortfood⁠

{new recipe} This Simple Potato Leek Soup is perfe

{new recipe} This Simple Potato Leek Soup is perfect for the cooler Fall days! This soup starts with leeks sautéed in butter and really is there any better way?!
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Potatoes, broth and a few other spices bring this soup together. Plus I’ve switched things up and used some Greek yogurt to make it super creamy. Annnndddd let’s not forget the crispy prosciutto topping!
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Head to the blog for the recipe AND some tips on how to make this soup vegetarian or vegan too! Link in bio above friends 💁🏼‍♀️
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#soupseason #homemadesoup #potatoleeksoup

What are you guys making for dessert this weekend?

What are you guys making for dessert this weekend?⁠⠀
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I can't wait to make some Baked Pears with Cardamom Cream! Pears, walnuts, oats, maple syrup and cardamom – a divine combination of flavours which are perfect for the cozy season.⁠⠀
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Recipe linked in bio friends!⁠⠀
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#bakedpears #cardamom #dessertsofinstagram⁠

When the weather gets cooler I love this cozy Bake

When the weather gets cooler I love this cozy Baked Risotto with Mushrooms and Kale.⁠⠀
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This recipe is actually a bit different because I used short-grain brown rice. It's also baked so no need to stand at the stove stirring this risotto; just a quick stir at the end!⁠⠀
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Link in bio for the recipe!⁠⠀
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#risotto #comfortfood #weeknightdinner⁠

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