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Kauai Food & Travel Diary | cookinginmygenes.com

May 4, 2018 By Jess Leave a Comment

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About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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No-Bake Oatmeal Energy Balls
Easy Healthy Baked Lemon Chicken
Savoury Apple Cheddar Tart

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INSTA-GRATIFICATION

I want to share a bit more about my blogging journ

I want to share a bit more about my blogging journey so here are 5 things I’ve learned as a food blogger & photographer:⁠⁠
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1. Just start. I waited a bit before starting my blog in 2015 because I thought I needed things to be set up a ‘certain’ way. Then I had a layover in the Minnesota airport for 7 hours and just decided that NOW was the time! So I made my blog live on that day in March 2015 & shot my first recipe with my brother that weekend.⁠⁠
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2. Find your voice/niche. I struggled with this for my first couple of years, doing all sorts of recipes. Once I decided I really wanted to focus on simple & seasonal foods and gatherings, it helped me build my content & talk about it more easily.⁠⁠
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3. Try different styles. I started photographing in a more light and bright style, and generally, I stick to that for the blog. BUT I love to challenge myself to think outside the box and experiment with different backgrounds or even photographing an entire eBook in a house. I find these challenges just help me to learn more & get better at my craft.⁠⁠
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4. Ask for help. Google only got me so far BUT asking other bloggers or food photographers for help/advice along my journey has been amazing. The community is so wonderful! I’ve made some amazing connections just by reaching out.⁠⁠
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5. Build a community. One of my fav things about blogging has been the community I’ve built via the blog/recipes. I love to hear when a recipe becomes someone’s fav dish or helps with a special occasion. In the end, this brings me the greatest amount of joy when the recipes/food I create brings others joy and helps them create delicious meals to share with family & friends.⁠⁠
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Thank you for following along on this journey with me!⁠⁠
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#foodblogging #foodphotographer #bloggingcommunity⁠⁠
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Have you tried this Easy and Healthy Baked Lemon C

Have you tried this Easy and Healthy Baked Lemon Chicken yet?⁠⁠
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I am alll about easy weeknight dinners and this chicken recipe is no exception.⁠⁠
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Lemon juice and slices of lemon keep the chicken juicy, while the garlic and dried spices infuse the chicken, giving it amazing flavour!⁠⁠
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Link in bio for recipe friends!⁠⁠
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#bakedchicken #lemonchicken #easymeals⁠⁠

{new recipe} These No-Bake Oatmeal Energy Balls ar

{new recipe} These No-Bake Oatmeal Energy Balls are going to be your new fav snack!⁠⁠
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They are so easy to prep for the week ahead. I don't know about you but I always love to have a quick snack stored in the fridge!⁠⁠
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These energy balls are easy to make and mix & match in your favourite ingredients, you don't even need a food processor!⁠⁠
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Save this post then click the link in my bio for the recipe!⁠⁠
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#nobake #energyballs #snackideas⁠⁠

Happy Weekend! I've been thinking about these Oatm

Happy Weekend! I've been thinking about these Oatmeal Chocolate Chip Cookies all week and now I can't wait to get baking!⁠⁠
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Soft, chewy & chocolatey. These simple & irresistible cookies are actually my mom's recipe. The best part is they come together in one bowl!⁠⁠
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What recipe from your family do you still make?⁠⁠
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Find this recipe linked in my bio friends!⁠⁠
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#oatmealchocolatechip #cookierecipe #weekendbaking⁠⁠
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You knowwww I love a good cocktail and as we head

You knowwww I love a good cocktail and as we head towards Springtime I want to celebrate warmer days ahead with this Lavender French 75 made with @empress1908gin ! Hand-crafted in British Columbia, I couldn’t think of a better gin to add to this cocktail. (Recipe below) #sponsored
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To me a French 75 is just perfect to cheers with BUT I’m shaking things up a bit by adding lavender bitters to complement the botanicals of the @empress1908gin . With the Empress Gin’s subtle earthy notes, the lavender works just beautifully to make a lovely Spring sip. Plus the gorgeous colour transforms from a vivid indigo blue to a more pink hue with the addition of the fresh lemon juice.
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So, let’s cheers to a more bright & beautiful season upon us!
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French 75 with lavender bitters
Ingredients:
1 ½ oz gin
¾ oz freshly squeezed lemon juice
¾ oz simple syrup
2-3 dashes lavender bitters
Top with prosecco & a lemon twist
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Instructions:
Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon twist and/or lavender sprig.
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Tip: Need to make simple syrup? In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
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#gincocktails #cocktailrecipes #french75 #empressgin1908

I could seriously eat these Zucchini Fritters for

I could seriously eat these Zucchini Fritters for every meal. They are the perfect combination of light, fluffy and slightly crunchy.⁠⁠
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Try them for a light lunch, brunch or even a side to your next dinner! I created a divine garlic yogurt dipping sauce that you need to try with them too.⁠⁠
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Save this post for later and click the link in my bio to get the recipe!⁠⁠
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#zucchinirecipes #zucchinifritters #eatyourveggies⁠⁠

Do you cook with a cast iron pan?! I looove to coo

Do you cook with a cast iron pan?! I looove to cook with my cast iron pan for a variety of recipes including this Frittata!⁠
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Did you know you should never use soap to clean that pan where you’re done cooking?!⁠
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Today I teamed up with Mariya from @amcleaning_yyc to share top tips for taking care of your cast iron pan! Head to @amcleaning_yyc for MORE TIPS to keep your cast iron in tip top shape. ⁠
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And save this post tip for later too!⁠
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#castironcooking #kitchentips #castironpans #frittata⁠

⁠It's #meatlessmonday and I'm going to make thes

⁠It's #meatlessmonday and I'm going to make these Easy Cauliflower Tacos!⁠⁠
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These have always been a go-to weeknight meal for us. They are a quick and healthy dinner that only takes 30 minutes to come together. Enjoy with your favourite toppings and hot sauce!⁠⁠
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Check out my Reel to see how SIMPLE they are to make 🙌🏻⁠
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Link in bio friends⁠⁠
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#meatlessmeal #cauliflowerrecipes #tacolover⁠⁠

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