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What’s In Season – Recipes to Make in February | cookinginmygenes.com

February 2, 2019 By Jess Leave a Comment

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

Dill pickle fans, this ULTIMATE DILL PICKLE DIP is

Dill pickle fans, this ULTIMATE DILL PICKLE DIP is for you!

Packed with fresh dill, dill pickles and a crunch pickle and chip topping - this is THE chip dip you need in your life 🤩

Here’s how to make is:

INGREDIENTS:
1 cup softened cream cheese
1/2 cup plain Greek yogurt (or sub sour cream)
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
3/4 tsp salt
Pinch pepper or chili flakes
1/4 cup roughly chopped Dill
1/2 cup chopped Dill pickles
Garnishes: more fresh dill, chopped dill pickles and crushed Plain Ruffles Chips
Plain Ruffles Chips or other plain chip, cracker or veggies for serving!

1. Mix together softened cream cheese, Greek yogurt, garlic powder, onion powder, salt and pepper. Then stir in fresh dill and chopped dill pickles.
2. Put the dip in a low or regular bowl, top with more fresh dill, chopped dill pickles and a handful of crushed plain Ruffles chips.
3. Serve with plain Ruffles chips, another plain chip or crackers or even with veggies!
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#dillpickledip #dillpickles #chipsanddip #cookinginmygenes #easyappetizers #appetizerrecipe #appetizerideas #entertainingathome #recipereels #highproteinsnack #diprecipe

This is the BEST STRAWBERRY CHOPPED SUMMER SALAD y

This is the BEST STRAWBERRY CHOPPED SUMMER SALAD you’re going to make! It’s bright, fresh and packed with flavourful ingredients like:

*strawberries
*iceberg lettuce
*avocado
*toasted almonds
*basil
*feta cheese
*fennel

It’s the perfect accompaniment to any summer meal OR top it with your fav protein to make it a full dinner.

Recipe is on the blog, linked in my bio above!

https://www.cookinginmygenes.com/best-strawberry-summer-salad/
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#summersalad #eattherainbow #simplerecipes #easydinner #quicklunch #15minutemeals #saladinspo #cookinginmygenes #strawberries

Save this ONE POT LEMON GARLIC PASTA for a quick a

Save this ONE POT LEMON GARLIC PASTA for a quick and easy dinner! Packed with punchy lemon and garlic flavours, this recipe comes together so simply. PLUS you can add your favourite protein to top it if you’d like.

Here’s the recipe friends!

INGREDIENTS:
3 tbsp butter or olive oil
4 cloves garlic, minced or pressed
1 tsp salt
1/4 tsp pepper
1/4 tsp dried oregano
pinch chili flakes
400-450g dried pasta noodles (rigatoni, mezzi rigatoni, penne or ziti)
zest of one lemon
4 1/2 cups vegetable broth
2 tbsp lemon juice
1 cup shredded parmesan cheese
1 tbsp butter
Garnish: shredded parmesan cheese, more lemon zest and fresh basil

INSTRUCTIONS:
1. Heat butter or olive oil over medium heat. Once warmed, add garlic and cook for 3-4 minutes.
2. Next add salt, pepper, oregano and chili flakes (if using).
3. Then, stir in pasta and add vegetable broth. Bring to a simmer over medium-high heat and once simmering, turn to medium-low to keep at a simmer. Cook 12-14 minutes, keeping the lid most of the way on the pot. Stir once and a while to make sure the noodles aren’t sticking to the bottom of the pot.
4. Once noodles are cooked, there should be just a bit of liquid left, covering the bottom of the pot. If you find the noodles need a bit more time, add 1/2 cup more broth at a time and cook a bit longer until done. Stir in lemon juice, parmesan cheese and 1 tbsp butter until fully combined and you have a smooth sauce.
5. Top with shredded parmesan cheese, more lemon zest and fresh basil and enjoy!
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#onepotpasta #onepotmeal #cookinginmygenes #quickdinner #recipevideos #easydinnerideas #dinnerrecipes #pastarecipe #vegetarianrecipes

Look no further than this CUCUMBER MINT SANGRIA to

Look no further than this CUCUMBER MINT SANGRIA to cheers with on the long weekend!

This recipe along with 5 others is in my FREE PICNIC COOKBOOK that you can download by clicking the link in my bio above.

Happy weekend friends!

https://www.cookinginmygenes.com/free-picnic-cookbook/
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#cocktailsathome #winecocktails #yycfoodblogger#summerdrinks #bhgholiday #cheerstotheweekend #thatfridayfeeling #cookinginmygenes #lightandbright #foodphotographyandstyling #sangria #picnicfood

Sharing my BALSAMIC ROASTED STRAWBERRY DIP as the

Sharing my BALSAMIC ROASTED STRAWBERRY DIP as the perfect long-weekend appetizer!

You only need 5 ingredients to make this dip AND the recipe is now on the blog!

Get the link for the recipe in my bio above & enjoy friends!

https://www.cookinginmygenes.com/roasted-balsamic-strawberry-appetizer/
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#crostini #cookinginmygenes #easyrecipes #easyappetizers #summerappetizer #strawberryrecipes #boursincheese #appetizerrecipe #entertainingathome #budgetrecipes #cheeseboard #recipereels

This SIMPLE RHUBARB CAKE is perfect for enjoying w

This SIMPLE RHUBARB CAKE is perfect for enjoying with family & friends this season!

Make this cake in one bowl and add in all that beautiful rhubarb. Top with brown sugar and cinnamon, bake and enjoy 😍

Recipe is on the blog friends, linked in bio above!

https://www.cookinginmygenes.com/rhubarb-cake/
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#rhubarb #rhubarbseason #rhubarbcake #easybaking #cakerecipe #cookinginmygenes #thebakefeed #imsomartha #entertainingathome #inseasonnow #bakingreels

Sharing my favourite cake recipe on Mother’s Day

Sharing my favourite cake recipe on Mother’s Day, my Mom’s APPLE CINNAMON CAKE WITH CREAM CHEESE ICING.

I asked for this cake every year for my birthday and still love it to this day 🎂

Recipe is linked in my bio friends!

https://www.cookinginmygenes.com/apple-cinnamon-cake-with-cream-cheese-icing/
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#birthdaycakeideas #cookinginmygenes #mothersdaycake #applecake #creamcheesefrosting #thebakefeed #feedfeedbaking #nostalgicrecipes

You need these TWO-BITE PUFF PASTRY CINNAMON ROLLS

You need these TWO-BITE PUFF PASTRY CINNAMON ROLLS in your life!

They’re incredibly easy to make for dessert and perfect to add to any brunch get-together too. Here’s how to make them:

Makes 8 mini cinnamon rolls

INGREDIENTS:
1x sheet defrosted frozen puff pastry
3 tbsp melted butter
1/3 cup packed brown sugar
1 1/2 tsp cinnamon
Egg wash (1 egg with 1 tbsp water)

Icing:
2/3 cup icing sugar
1 tbsp melted butter
1/2 tsp vanilla extract
1 - 1 1/2 milk
pinch salt

INSTRUCTIONS:
1. Pre-heat the oven to 400F and line a baking sheet with puff pastry.
2. On a piece of parchment paper, roll out the defrosted puff pastry sheet into about 8x12 inch rectangle.
3. Brush the rolled out puff pastry with melted butter.
4. Mix together the brown sugar and cinnamon until combined. Then, sprinkle over the entire puff pastry, using hands or back of spoon to press it gently into the dough.
5. Start from the long edge side and tightly / gently roll up into a log, trying to tuck in any filling that’s spilling out as you go. Use any leftover melted butter to press and seal the seam so the log doesn’t fall apart.
6. Cut into 1 1/2 inch slices using a serrated knife. Place spiral-side up on the parchment lined baking sheet and brush with egg wash if using.
7. Bake 22-27 minutes until puffy, golden brown and bubbling.
8. Allow to cool for a few minutes on the baking sheet and then move to a baking rack or plate.
9. Make the icing by mixing together the icing sugar, melted butter, 1 tbsp milk, vanilla extract and pinch of salt. If you’d like a bit looser icing, add another 1/2 tbsp milk.
10. Drizzle the icing over the cinnamon rolls and enjoy! Store in an airtight container at room temp for up to 2 days.
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#puffpastry #puffpastryrecipes #cookinginmygenes #yycfoodblogger #minidesserts #brunchrecipes #minicinnamonrolls #cinnamonbuns #recipereels #easybaking #entertainingathome

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