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Almond Butter Squares l cookinginmygenes.com

April 25, 2017 By Jess Leave a Comment

Almond Butter Squares

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

{new recipe} I’m all about simple cocktails this

{new recipe} I’m all about simple cocktails this summer like this CAMPARI ROSÉ SPRITZ!
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If you’re a fan of an Aperol Spritz or Negroni, I think you’ll love this cocktail.
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Made with Campari, a dry sparkling rosé and club soda plus a spritz of lemon, it’s the most delightful sip!
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Pair with some of your fav summer appetizers and sip in the sunshine friends! Get the recipe on the blog - link in bio!
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#summercocktails #popthebubbly #cocktailrecipes

Brunch is one of my faaav meals so I've curated my

Brunch is one of my faaav meals so I've curated my best summer brunch ideas for you!⁠⁠
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There's everything from pancakes to tacos so whether you prefer sweet or savoury, you’ll find a recipe you’ll love.⁠⁠
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Click the link in my bio to see all brunch ideas!⁠⁠
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#brunchideas #brunchgoals #summerbrunch⁠⁠
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This Oatmeal Cookie Smoothie is my go-to snack rec

This Oatmeal Cookie Smoothie is my go-to snack recently.⁠⁠
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*save this post*⁠⁠
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The combination of oats, cinnamon and almond butter makes for some serious cookie flavour. It takes less than 5 minutes to make so it's perfect for busy days!⁠⁠
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Here's the recipe (makes one smoothie):⁠⁠
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INGREDIENTS⁠⁠
1 cup almond milk⁠⁠
2 tbsp vanilla protein powder⁠⁠
2 dates, pitted⁠⁠
1 tbsp almond butter⁠⁠
1 tsp cinnamon⁠⁠
1 tsp maple syrup⁠⁠
1/3 cup oats gluten-free if desired⁠⁠
4 ice cubes⁠⁠
pinch sea salt⁠⁠
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INSTRUCTIONS⁠⁠
In a blender add in all of the ingredients and blend on high for 1-2 minutes until everything is well combined. ⁠⁠
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Enjoy!⁠⁠
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#smoothierecipe #oatmealsmoothie #easysnack⁠⁠

Swipe to add dressing to this Chickpea Taco Bowl👉⁠⁠
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I start this bowl with fresh ingredients then add sautéed chickpeas with my favourite spices for an extra kick of flavour. Then feta and an easy spicy yogurt dressing bring it all together.⁠⁠
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Stay tuned for my reel on this bowl tomorrow but if you can't wait, click the link in my bio for the recipe⁠⁠
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#tacobowl #saladrecipe #meatlessmeals⁠⁠

This Rhubarb Cake is one of my faaav ways to use u

This Rhubarb Cake is one of my faaav ways to use up my rhubarb from the garden.⁠⁠
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A light cake dough mixed with rhubarb and then topped with brown sugar and cinnamon; you seriously can’t go wrong!⁠⁠
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AND you can make this recipe into cupcakes/muffins too - head to the recipe for details⁠⁠
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#rhubarb #rhubarbcake #summerbaking⁠⁠

Cool down this weekend with some Cucumber Mint San

Cool down this weekend with some Cucumber Mint Sangria! ⁠⁠
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It's light and refreshing and best enjoyed on the patio.⁠⁠
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Click the link in my bio to download my free Summer Cookbook, you'll get this recipe plus 5 more simple & seasonal dishes!⁠⁠
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#sangria #sangriarecipe #summerrecipes⁠⁠

Looking for a new way to cook with zucchini? Try t

Looking for a new way to cook with zucchini? Try these Zucchini Fritters with a Garlic Yogurt Dipping Sauce!⁠⁠
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These are light and fluffy and a little crispy on the outside. The garlic sauce is so easy to make too and is the perfect companion. Try it with any meal or they make a great summer snack!⁠
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Link to the recipe is in my bio⁠⁠
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#zucchini #zucchinifritters #weeknightdinner⁠⁠

These warm temps call for lemonade but let’s mak

These warm temps call for lemonade but let’s make it a SLUSHIE!
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Using @botanicahealth NEW Turmeric Lemonade plus a few simple ingredients you can be sipping this Lemonade Slushie in the sunshine in no time ☀️ And you get the added boost of anti-inflammatory benefits of turmeric too!
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Here’s how to make it:
1 cup ice cubes
1 1/2 tsp @botanicahealth Turmeric Lemonade
1/2-3/4 cup coconut or almond milk
1/4 cup water
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Blend all ingredients together until desired consistency is reached. Start with using 1/2 cup coconut or almond milk and add up to the 3/4 cup if needed. Grab a straw and enjoy!
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#summerdrinks #slushie #lemonade🍋

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