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Cheddar-Thyme Biscuits | cookinginmygenes.com

April 9, 2017 By Jess Leave a Comment

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

If you want to escape to the tropics, try my TROPI

If you want to escape to the tropics, try my TROPICAL SLUSHIE! Easily made as a mocktail or a cocktail, it’s perfect to brighten things up this winter.

All you need is:
*frozen mango
*frozen pineapple
*maple syrup
*lime
*ice
*rum (if desired)

Get the recipe on the blog! Linked in bio above.

https://www.cookinginmygenes.com/tropical-rum-slushie/
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#cookinginmygenes #yycfoodblogger #mocktails #mocktailrecipe #drinkrecipes #happyhourathome #wintermocktail #cocktailrecipe #tropicaldrink #foodphotographyandstyling #easyrecipes

You need this Quick Asparagus Gnocchi in your life

You need this Quick Asparagus Gnocchi in your life! Made in under 25 minutes, it’s the perfect weeknight meal - save this post for the recipe!

Here it is:

INGREDIENTS:
1 lb store bought gnocchi
3 tbsp butter, divided
1 bunch asparagus, trimmed ends and cut into 1 inch pieces
1/2 lemon
2 tbsp pesto sauce
1/2 cup shredded parmesan cheese
kosher salt and ground pepper
Extra garnish: red pepper flakes

INSTRUCTIONS
1. If required by the instructions on the gnocchi you’ve purchased, boil and drain the gnocchi then set aside.
2. Heat a large frying pan over medium-high heat, add 2 tbsp butter. Add the gnocchi and sauté 5-8 minutes, until starting to turn golden brown.
3. Add in asparagus pieces, 1 tbsp butter, juice from half a lemon and a big pinch of both salt and ground pepper. Cook, stirring often, until the asparagus is fork tender and still has a bit of a bite, about 3-5 minutes.
4. Turn off the heat and stir in 2 tbsp pesto plus half of the parmesan cheese. Taste and adjust seasoning with more pesto, salt and pepper and red pepper flakes if you choose. Use the rest of the parmesan cheese as garnish. Serve immediately.

https://www.cookinginmygenes.com/quick-spring-gnocchi-with-asparagus/
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#30minutemeals #gnocchirecipe #weeknightmeals #cookinginmygenes #yycfoodblogger #recipeshare #dinnerrecipes #damnthatsdelish #makesmewhole #eatyourcolors #vegetarianmeals #onepandinner #meatlessmonday #quickdinner

Friends, I’ve got another deliciously easy dip f

Friends, I’ve got another deliciously easy dip for you! It’s so easy to make AND simple to add in your fav ingredients too.

Here’s how to make it:
150-200g softened goat cheese (or cream cheese or even hummus!)
1/3 cup chopped cucumbers
1/3 cup chopped sundried tomatoes
1/4 cup chopped walnuts
2-4 tbsp pesto
Toppings: drizzle olive oil, chili flakes, fresh basil

Spread softened goat cheese on a plate. Swirl pesto into the goat cheese. Sprinkle over the cucumbers, sundried tomatoes and walnuts. Drizzle with olive oil and a pinch chili flakes. Top with fresh basil. (Other delicious add-ons could be olives, capers, balsamic glaze drizzle).
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#goatcheese #cookinginmygenes #easyappetizers #fingerfood #cheeseplate #cheeseboards #crostini #creamcheese #toasties #toastideas #damnthatsdelish #meatlessmeals #recipevideo #entertainingathome #cheesedip

This is one of my favourite ways to make salads in

This is one of my favourite ways to make salads in the winter - ROAST some fav veggies together and then add them to salad greens, topped with feta, walnuts and a balsamic dressing.

The best part is you can mix and match what you like so carrots would be delish, chopped almonds or goat cheese are great substitutes.

Here’s generally how I make it:

1 large sweet potato, cubed
4 golden beets, peeled and cubed
12 Brussels sprouts, quartered
Olive oil
Salt & pepper
Salad greens
Chopped walnuts
Feta

Dressing: Mix together 1/4 cup olive oil, 3 tbsp balsamic vinegar, 2 tbsp maple syrup, 1x garlic clove minced, salt and pepper

Toss the vegetables with a couple tablespoons olive oil and season generously with salt and pepper. Roast at 415 F for 30-35 minutes or until done to your liking. Add veggies to your favourite salad greens and top with nuts, cheese and dressing.
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#easysalad #saladrecipe #cookinginmygenes #yycfoodblogger #roastedveggies #wintersalad #dinnerrecipes #healthyinspo #plantpower #recipereels #mealprepideas #saladbowl #healthymealprep #iamwellandgood

You neeeed this CREAMY POTATO SOUP WITH CHIVES & C

You neeeed this CREAMY POTATO SOUP WITH CHIVES & CHIPS on your Winter menu!

It’s creamy, cozy and tastes like the best baked potato you’ve ever had topped with cheddar, chives and chips (my fav is Ruffles Sour Cream & Onion!) for the perfect crunch.

Here’s the recipe friends:

INGREDIENTS:
2 tbsp olive oil
1 small yellow onion, diced
3 garlic cloves, minced
1 tsp dried thyme
½ tsp salt
Ground pepper
Pinch chili flakes
1x 340mL navy or cannellini beans (drained and rinsed)
4 cups chopped & peeled yellow potatoes
6 cups vegetable or chicken broth
1 cup shredded white cheddar cheese plus more for garnish
Toppings: Minced chives & Sour cream or plain ruffle chips

INSTRUCTIONS:
1. In a large pot, add oil over medium heat. Add onions and cook until softened, about 5-7 minutes.
2. To the pot add minced garlic, dried thyme, coarse salt, a couple turns of ground pepper and a pinch of chili flakes. Stir and cook for 2 more minutes.
3. Add the potatoes, beans and broth, stir and bring the soup to a boil over high heat. Once boiling, turn down to medium-low heat and simmer for 20-25 minutes until potatoes have softened / are fork tender.
4. Remove the pot from the heat.
5. Use a hand blender to blend the soup right in the pot. Or transfer 2 cups at a time to a stand blender to blend until smooth then return the soup to the pot. Adjust seasoning to your liking with more salt and pepper; add more broth if too thick; and then stir in 1 cup of shredded white cheddar.
6. Serve topped with crushed ruffle sour cream and onion chips, minced chives and shredded cheese. Enjoy!
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#souprecipe #potatochips #potatorecipes #creamypotatosoup #potatosoup #yycfoodblogger #grilledcheese #recipereels #bakedpotatosoup #onepotrecipe #meatlessmeals #soupfordinner #comfortfood

Can’t think of a better treat for the weekend th

Can’t think of a better treat for the weekend than these ONE BOWL CHEWY OATMEAL CHOCOLATE CHIP COOKIES!

So simple and so delicious. Recipe is linked in my bio friends!

https://www.cookinginmygenes.com/one-bowl-oatmeal-chocolate-chip-cookies/
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#chocolatechipcookies #weekendbaking #easycookies #cookiesofinstagram #onebowlrecipe #bakingtherapy #cookinginmygenes #chocolatechip #cookieshomemade #yycfoodblogger #imsomartha #chocolatechips

I’m alll about the citrus right now so this CITR

I’m alll about the citrus right now so this CITRUS CRUSH MOCKTAIL is definitely on my list for happy hour. You’ll make a simple citrus juice in a blender and then add that to a cocktail glass with ice and ginger soda. It’s that simple!

Easily made into a Low ABV or full cocktail too by adding and ounce or two of vodka or gin.

Here’s how to make it (enough juice for 2ish cocktails):

INGREDIENTS:
1 blood orange
1 cara cara or navel orange
1 tangerine orange clementine
1/4 cup water
1/2 tbsp honey
4 oz citrus juice
2 oz ginger soda or ginger beer
ice
garnish with extra citrus slices & mint

INSTRUCTIONS:
1. To make the citrus juice add all citrus, water and honey to a blender. Blend until smooth and strain if desired.
2. To make one mocktail combine citrus juice, ice and ginger soda in a cocktail glass and enjoy!

https://www.cookinginmygenes.com/citrus-vodka-crush-cocktail/
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#mocktailrecipes #lowabv #happyhourathome #citrusseason #cookinginmygenes #yycfoodblogger #mocktails #wintermocktail #craftcocktail #dryjanuary #alcoholfree #drinkrecipes #citruscocktail #nonalcoholic

You’re going to want to save this WINTER CHOPPED

You’re going to want to save this WINTER CHOPPED SALAD recipe! With 5 main ingredients and an easy lemon dressing, it comes together simply for any weeknight dinner or a meal prep lunch.

Recipe for 2 servings is below (or head to the link in my bio for the recipe for 4!)

Here’s the recipe friends:

INSTRUCTIONS:
1 cup cooked grains (brown rice, quinoa etc)
2 cups thinly chopped brussels sprouts
2 oranges, segmented & chopped
1/2 cup shredded parmesan cheese
1/4 cup chopped almonds
Optional: serve with your fav protein

For the dressing:
4 tbsp olive oil, juice of half a lemon, 1 garlic clove minced, 1/2 tsp honey, pinch of salt & pepper

INSTRUCTIONS:
1. Mix together all of the dressing ingredients, shake it well and set aside.
2. To assemble the salad mix together the grains, brussels sprouts, orange pieces, parmesan cheese, almonds. Add the dressing and mix until combined. Taste and adjust with more salt and pepper if needed.

https://www.cookinginmygenes.com/winter-citrus-chopped-salad/
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#choppedsalad #veggierecipes #cookinginmygenes #yycfoodblogger #saladrecipe #citrusseason #iamwellandgood #easyrecipes #whatsfordinner #easydinnerideas #mealpreprecipes #saladbowl #nourishbowl #saladsofinstagram #recipereels #wintersalad

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