Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
Recipes
Gatherings
Free E-Cookbook
Contact
- Privacy Policy
Shop
Search

Coconut & Almond Granola | cookinginmygenes.com

December 10, 2018 By Jess Leave a Comment

Coconut & Almond Granola

Print Friendly, PDF & Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with
6 simple & seasonal recipes.

Let’s Connect

Looking for a recipe?

Search

Recent Posts

Mixed Summer Berry Goat Cheese Crostini
What’s In Season – Recipes to Make in June
In the Kitchen With…Murielle Banackissa

Recent Comments

Jess on Rhubarb Cake
Sonia Doan on Rhubarb Cake
Jess on Strawberry Rhubarb Hand Pies

Archives

Archives

Categories

Categories

Footer

INSTA-GRATIFICATION

Happy Friday! Are you already planning your weeken

Happy Friday! Are you already planning your weekend brunch like I am?⁠⁠
⁠⁠
This is one of my most favourite brunch dishes of all time, my Mom’s recipe for Bacon, Mushroom & Spinach Quiche.⁠⁠
⁠⁠
It's such a comforting dish that is sure to satisfy the whole family!⁠ PLUS you can make it ahead of time too!⁠
⁠⁠
Find the recipe linked in my bio⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#quiche #quicherecipe #weekendbrunch⁠⁠

You need to try making these Strawberry Rhubarb Ha

You need to try making these Strawberry Rhubarb Hand Pies this summer.⁠⁠
⁠⁠
It's the perfect sweet and tart combo wrapped up in puff pastry. Yum! They are the perfect treat for backyard barbecues, picnics or anytime really.⁠⁠
⁠⁠
Recipe linked in bio friends⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#strawberryrhubarb #handpie #summerbaking⁠⁠
⁠⁠

Let's start the week off with these easy Lemon & G

Let's start the week off with these easy Lemon & Garlic Turkey Skewers.⁠⁠
⁠⁠
*save this post*⁠⁠
⁠⁠
You can just toss them on the grill for a delicious weeknight dinner!⁠⠀⁠⁠
⁠⠀⁠⁠
Try it with lettuce, red onion, chopped tomatoes and sliced cucumbers on a pita. Maybe some tzatziki too?!⁠⁠
⠀⁠⁠
Here’s the recipe:⁠⠀⁠⁠
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀⁠⁠
Ingredients:⁠⠀⁠⁠
5-6 wooden or metal skewers⁠⠀⁠⁠
450-550g turkey breast, cut into 1 ½ pieces⁠⠀⁠⁠
⅓ cup olive oil⁠⠀⁠⁠
Juice of 1 lemon⁠⠀⁠⁠
3 garlic cloves, minced or pressed⁠⠀⁠⁠
1 tsp kosher salt⁠⠀⁠⁠
Fresh ground pepper⁠⠀⁠⁠
Optional: Extra lemon, sliced in half for grilling and fresh oregano for garnish⁠⠀⁠⁠
Plating: pitas, lettuce, red onion, chopped tomatoes, sliced cucumbers⁠⠀⁠⁠
⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠⠀⁠⁠
Instructions:⁠⠀⁠⁠
1.If using wooden skewers, soak in water for 15-30 minutes before using. 2.Place turkey breast pieces in a container or ziploc bag.⁠⠀⁠⁠
3.Add olive oil, lemon juice, minced or pressed garlic cloves, kosher salt and a few grinds of pepper in a separate bowl. Whisk the marinade, until combined⁠⠀⁠⁠
4.Add marinade to turkey pieces, mix and let marinate in fridge for maximum 30 minutes.⁠⠀⁠⁠
5.Once you’re ready to grill, thread turkey pieces onto 5-6 skewers and pour leftover marinade onto skewers.⁠⠀⁠⁠
6.Preheat grill to medium-high heat. Grill 12-15 minutes, turning 2-3 times until turkey is cooked through (reaching an internal temperature of 165 F).⁠⠀⁠⁠
.⁠⠀⁠⁠
.⁠⠀⁠⁠
.⁠⠀⁠⁠
#AlbertaTurkey #turkey #grillingseason #skewers⁠⁠

Something NEW is popping up on the blog, these Mar

Something NEW is popping up on the blog, these Market Tote Bags are a part of my new SHOP!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
*3 cute designs
*Reusable
*Made for everyday use
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The lovely @rachellyondesignco helped bring my vision to life and I can’t wait to see these bags filled with produce, wine, cheese & whatever else you need to tote around!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Which design is your fav?!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
All bags are linked to shop above 👆🏻
•
•
•
#shoplocalyyc #totebagstyle #farmersmarketfresh

Happy Friday!⁠⁠ ⁠⁠ This weekend I'm baking

Happy Friday!⁠⁠
⁠⁠
This weekend I'm baking a big batch of these Peanut Butter Banana Baked Oatmeal Cups!⁠⁠
⁠⁠
I've packed these with good-for-you ingredients that taste delicious so your family will love them. They are easy and quick for breakfast or as a snack throughout the day.⁠⁠
⁠⁠
Recipe linked in bio friends⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#peanutbuttercups #bakedoats #weekendbaking⁠⁠

#ad {new recipe} Lately I've been dreaming of trop

#ad {new recipe} Lately I've been dreaming of tropical travel escapes and I keep coming back to my trip to Kauai. Every morning we'd go to a local coffee shop for the BEST smoothie bowls. SO while daydreaming about beachy places I've been enjoying this TROPICAL BERRY GREENS SMOOTHIE BOWL made with @botanicahealth Perfect Greens!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Made right here in Canada, the Perfect Greens Berry flavour is my go-to for smoothies to make sure I get in my daily greens as it's packed with 7400mg of organic greens per scoop. It gives a great flavour to these smoothie bowls so here's how to make them - enjoy friends!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Makes 1 large or 2 small smoothie bowls:
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
1/2 cup strawberries
1 cup tropical fruit (pineapple, mango or other blend)
1/2 banana
1 1/2 cup almond milk (or other milk choice)
2 tbsp shredded coconut
1 scoop @botanicahealth Perfect Greens - Berry
Toppings: blueberries, shredded coconut, granola, kiwi
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. Blend everything together in a blender, pour into a bowl and top with toppings. Enjoy!
•
•
•
#smoothiebowl #healthybreakfast #greensmoothies

I'm so happy to bring back my free Summer e-Cookbo

I'm so happy to bring back my free Summer e-Cookbook!⁠⁠
⁠⁠
It includes six recipes that are perfect for small summer gatherings and picnics:⁠⁠
⁠⁠
🍓Mixed Berry Breakfast Crumble⁠⁠
🥕Roasted Vegetable & Grains Picnic Salad⁠⁠
🧀Charcuterie Board⁠⁠
🍅Blistered Tomato Pasta⁠⁠
🥒Cucumber Mint Sangria⁠⁠
🍰Cheesecake in a Jar⁠⁠
⁠⁠
Click the link in my bio to get the cookbook sent to your inbox!⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#summerrecipes #cookbook #summerpicnic⁠⁠
⁠⁠
⁠⁠

The perfect Spring pasta recipe does exist!⁠⁠

The perfect Spring pasta recipe does exist!⁠⁠
⁠⁠
This Leek and Pancetta Pasta was inspired by my love for carbonara but I lightened it up for the warmer seasons.⁠⁠
⁠⁠
It comes together with other simple ingredients including olive oil, butter, garlic, tagliatelle pasta, white wine and parmesan cheese so you get a delicious pasta that comes together very easily!⁠⁠
⁠⁠
Find the full recipe linked in my bio friends⁠⁠
.⁠⁠
.⁠⁠
.⁠⁠
#pastarecipe #tagliatelle #weeknightdinner⁠⁠

Follow on Instagram

Copyright © 2021 · CookinginmyGenes.com