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Coconut & Almond Granola | cookinginmygenes.com

December 10, 2018 By Jess Leave a Comment

Coconut & Almond Granola

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

{G I V E A W A Y} Thanksgiving is right around the

{G I V E A W A Y} Thanksgiving is right around the corner and while our gatherings may look a little different, we can still enjoy a divine glass of wine while we delight in dinner with our close family or friends. I can't think of a better sip to pair with dinner than locally-owned @hellosomedaywine .
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SO, let's set you up with 4 bottles of Hello Someday Wine (2 Riesling & 2 Crossroads Red Blend Wine) to help you celebrate! #sponsored #yycgiveaway #winewithfriends #thanksgivingdinner
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✨HOW TO ENTER:✨
1. Like this photo
2. Follow @cookinginmygenes AND @hellosomedaywine
3. Tag a friend you're thankful for & would love to share this wine with!
Bonus Entries: Head to hellosomedaywine.com and sign-up for their eNewsletter
Contest open to Canadian residents of BC & AB. Must be of legal drinking age in the Province you live in to participate. Contest ends Friday September 25th at 11:59pm MST. This giveaway is not sponsored by or affiliated with Instagram. Winner will be notified by DM - if the winner does not respond within 3 days, a new one will be picked. Good luck!

Happy first day of Fall! I'm welcoming the new sea

Happy first day of Fall! I'm welcoming the new season with this Mulled Apple Cider.⁠⠀
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It's warming and cozy and full of Fall flavours, here's the recipe:⁠⠀
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INGREDIENTS⁠⠀
6 cups apple cider or pure pressed apple juice⁠⠀
2 cinnamon sticks⁠⠀
2 star anise⁠⠀
1/4 tsp ground all-spice⁠⠀
1 inch piece of ginger, sliced⁠⠀
1 orange sliced⁠⠀
optional: 1/2 - 1 cup bourbon⁠⠀
Garnish: rosemary and cinnamon sticks⁠⠀
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DIRECTIONS⁠⠀
1. To a large pot add apple cider, cinnamon sticks, star anise, ground all-spice, sliced ginger and orange slices.⁠⠀
2. Bring to a boil over medium-high heat and then turn low to simmer for 15 minutes.⁠⠀
3. Add in bourbon (1/2 - 1 cup depending on how much of a bourbon taste you'd like) and simmer for 10 more minutes.⁠⠀
If you're not using bourbon, just simmer for 5 more minutes.⁠⠀
4. Serve garnished with rosemary sprigs and cinnamon sticks.⁠⠀
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Sip and enjoy!⁠⠀
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#mulledcider #cocktailrecipe #fallrecipes⁠

Cooler weather means all the comfort food like thi

Cooler weather means all the comfort food like this Cheddar and Gruyere Grilled Cheese with Honey.⁠⠀
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The small details in this sandwich like the sourdough bread, thyme, and honey make a big difference in flavour.⁠⠀
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How do you make your grilled cheese?⁠⠀
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Link in bio for my recipe!⁠⠀
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#grilledcheese #comfortfood #gruyere⁠

{new recipe} Baking allll the apple recipes, start

{new recipe} Baking allll the apple recipes, starting now! This Apple Cinnamon Crumble Cake is HERE for all your Fall cravings.
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Filled with cinnamon, nutmeg and of course apples! PLUS it’s topped with the most diviiiine crumb topping that’s hard to resist.
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Enjoy literally anytime of day friends. Recipe is now on the blog and linked in my bio above 🙌🏻
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#appleseason #applerecipes #bakedfromscratch

Happy Weekend! What are you guys baking?⁠⠀ I c

Happy Weekend! What are you guys baking?⁠⠀
I can't wait to make a big batch of these classic Oatmeal Chocolate Chip Cookies; it's actually my Mom's classic recipe!⁠⠀
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This recipe comes together in one bowl and is my go-to cookie recipe when I want a dessert that doesn’t take a lot of time.⁠⠀
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Find the recipe linked in my bio!⁠⠀
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#oatmealcookies #weekendbaking #cookierecipe⁠

I’m finishing up my case of peaches from BC and

I’m finishing up my case of peaches from BC and saying a little farewell to summer with this Peach Basil Wine Spritzer.⁠⠀
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It takes only 4 ingredients for this cocktail to come together and I love using my copper mugs to keep everything refreshing and cool (and they look really good too). Here's the recipe:⁠⠀
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INGREDIENTS⁠⠀
1/2 peach, chopped⁠⠀
3 large basil leaves⁠⠀
pinch sugar⁠⠀
4 oz white wine I love sauvignon blanc with this cocktail⁠⠀
2 oz sparkling water⁠⠀
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INSTRUCTIONS⁠⠀
Add peach pieces, basil leaves and a pinch of sugar to a mason jar. Using a wooden spoon or muddler, smash the peach pieces with basil a couple of times until the peaches start to release their juices.⁠⠀
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Add in the white wine and stir a couple of times. Fill a moscow mule mug half-way with ice, pour the peach-white wine mixture into the mug and then top with sparkling water. Cheers & enjoy!⁠⠀
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#winespritzer #cocktailhour #peachrecipes⁠⠀
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{ad} There's nothing I love more than gathering ar

{ad} There's nothing I love more than gathering around the table for a delicious meal, paired with the perfect wine of course! I partnered with Calgary-based @hellosomedaywine to create 3 new fall recipes that go PERFECTLY with their Crossroads Red wine! Aged in French oak, this Crossroads Red is a blend of Cabernet Franc, Malbec and Merlot. You'll find black cherry and cocoa flavour notes which pairs lovely with firm cheeses and steak.
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So, get all the Fall feels with these delish dishes in their latest eBook:
* Apple, Gouda & Bacon Cracker Bites
* Steak with Red Wine Pan Sauce
* One-Pan Roasted Potatoes & Carrots
Click the link in my bio to sign-up to get this latest eBook from @hellosomedaywine ! AND if you're looking to try their wine, find local locations to purchase in Calgary & Edmonton on their website.

Which recipe would you try first?

P.S. We have a GIVEAWAY coming up for you next week too!
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#onmytable #redwinelover #fallfood #winewithfriends

Is anyone else feeling excited about Fall cooking?

Is anyone else feeling excited about Fall cooking? I'm slowly starting to pull out my recipes starting with these Sweet Potato and Cheddar Drop Biscuits!⁠⠀
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They are fluffy and tender and so so good fresh out of the oven. Plus they only take 30 minutes and make a great snack or side dish for any meal!⁠⠀
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Find the recipe linked in my bio⁠⠀
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#fallbaking #biscuits #fallrecipes⁠

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