Comments on: Easy One Pan Creamy Lemon & Garlic Chicken Gnocchi

By: Jessica Kostka

Jessica Kostka — Wed, 29 Jul 2026 16:36:11 +0000

In reply to Cathy. So glad you enjoyed this recipe!

By: Cathy

Cathy — Wed, 29 Jul 2026 14:17:28 +0000

Delicious!!

By: Jessica Kostka

Jessica Kostka — Mon, 01 Jun 2026 19:40:17 +0000

In reply to Kiersten. I'm so happy to hear you enjoyed this recipe! I'd love to hear if you make more of my recipes and which ones you enjoy. Thanks for stopping by my blog :). (Ps. For the sauce, it sometimes depends on the milk percent, 3% or whole milk will help the sauce thicken or the gnocchi used, the starch from the gnocchi can help thicken the sauce). I'm so glad you still enjoyed it!

By: Kiersten

Kiersten — Sun, 31 May 2026 21:37:46 +0000

I choose this recipe because of the 1 pan and delicious sounding ingredients, made it when grandbaby was born so parents could have a home cooked meal and son in law asked for recipe. So I would call that a win. Hits all the notes for me: flavor, easy, simple yet looks like you spent tons of time in the kitchen. My sauce didn’t thicken up as I was hoping, so we ate it like soup/chowder…. Thank you for recipe can’t wait to scroll through your collections and fix more.

By: Jessica Kostka

Jessica Kostka — Sat, 16 May 2026 01:29:22 +0000

In reply to Angela.

Angela, thank you for this lovely review! I’m so happy you enjoyed this recipe – it’s one of my family-favs too 🙂

By: Angela

Angela — Sat, 16 May 2026 00:12:32 +0000

I was looking for a new recipe for dinner and am so glad I stumbled across this. It was easy and delicious. I had baby gnocci, which worked great, and subbed basil for the thyme. Otherwise, I followed the recipe. The sauce thickened up just the right amount; the gnocci soaked up the yummy lemon goodness, which was the perfect amount. This is good enough for company and I will certainly make it again. Thank you so much for sharing this!