Comments on: Easy Slow-Roasted Salmon with Fennel and Citrus https://www.cookinginmygenes.com/easy-slow-roasted-salmon-with-fennel-and-citrus/ Simple & seasonal recipes meant to be shared. Mon, 06 Apr 2026 14:36:59 +0000 hourly 1 By: Jessica Kostka https://www.cookinginmygenes.com/easy-slow-roasted-salmon-with-fennel-and-citrus/comment-page-1/#comment-13853 Mon, 06 Apr 2026 14:36:59 +0000 https://www.cookinginmygenes.com/?p=14056#comment-13853 In reply to Nancy.

This is wonderful to hear! What a great idea to make it for Easter dinner. Love your quick changes to make it into your own. Thanks for stopping by the blog!

]]> By: Nancy https://www.cookinginmygenes.com/easy-slow-roasted-salmon-with-fennel-and-citrus/comment-page-1/#comment-13845 Sun, 05 Apr 2026 10:42:48 +0000 https://www.cookinginmygenes.com/?p=14056#comment-13845 5 stars
We loved this recipe for Easter dinner. I’ll definitely make it again. I’ll use two fennels bulbs though because there wasn’t enough to cover the pan. Also I rebaked the fennel and some citrus and the pan before the fish went on top. I wanted the fennel very soft.

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