Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
About
Recipes
Gatherings
Free E-Cookbook
Contact
- Privacy Policy
Search

Festive Market Cheeseboard | cookinginmygenes.com

November 29, 2017 By Jess Leave a Comment

Festive Market Cheeseboard

Print Friendly, PDF & Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Recipe Rating

Comment

Name *

Email *

Website

Primary Sidebar

About me

Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

Claim Your Free E-Book Now!

Receive email updates and
my FREE e-cookbook with
6 simple & seasonal recipes.

First Name E-Mail Address

Let’s Connect

Looking for a recipe?

Search

Recent Posts

Apple Cinnamon Crumble Cake
What’s In Season – Recipes to Make in September
Quick Summer Green Salad Recipe

Recent Comments

Jess on Zucchini Fritters with Garlic Yogurt Dipping Sauce
Rachel on Zucchini Fritters with Garlic Yogurt Dipping Sauce
Jess on Strawberry Rhubarb Hand Pies

Archives

Archives

Categories

Categories

Footer

INSTA-GRATIFICATION

Weekend waffles anyone?⁠⠀ ⁠⠀ I used @toril

Weekend waffles anyone?⁠⠀
⁠⠀
I used @torills.table Waffle & Pancake mix to whip up the perfect stack of waffles for our brunch and topped them with some yummy sautéed apples.⁠⠀
⁠⠀
What are you making for brunch this weekend?⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#waffles #wafflesforbreakfast #brunchgoals⁠

Roasted tomatoes are one of my fav toppings for sa

Roasted tomatoes are one of my fav toppings for salads, meats, toasts, and just about anything I can add them to.⁠⠀
⁠⠀
Roasting them brings out all the flavour and makes them so juicy.⁠⠀
⁠⠀
Here's how to make them:⁠⠀
⁠⠀
INGREDIENTS⁠⠀
2 cups baby tomatoes, halved⁠⠀
1 tbsp extra virgin olive oil⁠⠀
1/4 tsp garlic powder⁠⠀
1/4 tsp dried thyme⁠⠀
1/4 tsp coarse salt⁠⠀
ground pepper⁠⠀
⁠⠀
INSTRUCTIONS⁠⠀
Pre-heat oven to 350F. Line a baking sheet with parchment paper.⁠⠀
⁠⠀
Mix together tomatoes, olive oil, thyme, garlic powder, coarse salt and a pinch of pepper.⁠⠀
⁠⠀
Spread tomatoes in an even layer on the baking sheet and roast for 30-35 minutes until tomatoes are soft and fragrant.⁠⠀
⁠⠀
You can also click the link in my bio to see how I added them to my pesto salad!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#roastedtomatoes #roastedveggies #saladrecipe⁠

**CONTEST CLOSED** {G I V E A W A Y} Thanksgiving

**CONTEST CLOSED** {G I V E A W A Y} Thanksgiving is right around the corner and while our gatherings may look a little different, we can still enjoy a divine glass of wine while we delight in dinner with our close family or friends. I can't think of a better sip to pair with dinner than locally-owned @hellosomedaywine .
⠀⠀⠀⠀⠀⠀⠀⠀⠀
SO, let's set you up with 4 bottles of Hello Someday Wine (2 Riesling & 2 Crossroads Red Blend Wine) to help you celebrate! #sponsored #yycgiveaway #winewithfriends #thanksgivingdinner
⠀⠀⠀⠀⠀⠀⠀⠀⠀
✨HOW TO ENTER:✨
1. Like this photo
2. Follow @cookinginmygenes AND @hellosomedaywine
3. Tag a friend you're thankful for & would love to share this wine with!
Bonus Entries: Head to hellosomedaywine.com and sign-up for their eNewsletter
Contest open to Canadian residents of BC & AB. Must be of legal drinking age in the Province you live in to participate. Contest ends Friday September 25th at 11:59pm MST. This giveaway is not sponsored by or affiliated with Instagram. Winner will be notified by DM - if the winner does not respond within 3 days, a new one will be picked. Good luck!

Happy first day of Fall! I'm welcoming the new sea

Happy first day of Fall! I'm welcoming the new season with this Mulled Apple Cider.⁠⠀
⁠⠀
It's warming and cozy and full of Fall flavours, here's the recipe:⁠⠀
⁠⠀
INGREDIENTS⁠⠀
6 cups apple cider or pure pressed apple juice⁠⠀
2 cinnamon sticks⁠⠀
2 star anise⁠⠀
1/4 tsp ground all-spice⁠⠀
1 inch piece of ginger, sliced⁠⠀
1 orange sliced⁠⠀
optional: 1/2 - 1 cup bourbon⁠⠀
Garnish: rosemary and cinnamon sticks⁠⠀
⁠⠀
DIRECTIONS⁠⠀
1. To a large pot add apple cider, cinnamon sticks, star anise, ground all-spice, sliced ginger and orange slices.⁠⠀
2. Bring to a boil over medium-high heat and then turn low to simmer for 15 minutes.⁠⠀
3. Add in bourbon (1/2 - 1 cup depending on how much of a bourbon taste you'd like) and simmer for 10 more minutes.⁠⠀
If you're not using bourbon, just simmer for 5 more minutes.⁠⠀
4. Serve garnished with rosemary sprigs and cinnamon sticks.⁠⠀
⁠⠀
Sip and enjoy!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#mulledcider #cocktailrecipe #fallrecipes⁠

Cooler weather means all the comfort food like thi

Cooler weather means all the comfort food like this Cheddar and Gruyere Grilled Cheese with Honey.⁠⠀
⁠⠀
The small details in this sandwich like the sourdough bread, thyme, and honey make a big difference in flavour.⁠⠀
⁠⠀
How do you make your grilled cheese?⁠⠀
⁠⠀
Link in bio for my recipe!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#grilledcheese #comfortfood #gruyere⁠

{new recipe} Baking allll the apple recipes, start

{new recipe} Baking allll the apple recipes, starting now! This Apple Cinnamon Crumble Cake is HERE for all your Fall cravings.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Filled with cinnamon, nutmeg and of course apples! PLUS it’s topped with the most diviiiine crumb topping that’s hard to resist.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enjoy literally anytime of day friends. Recipe is now on the blog and linked in my bio above 🙌🏻
•
•
•
#appleseason #applerecipes #bakedfromscratch

Happy Weekend! What are you guys baking?⁠⠀ I c

Happy Weekend! What are you guys baking?⁠⠀
I can't wait to make a big batch of these classic Oatmeal Chocolate Chip Cookies; it's actually my Mom's classic recipe!⁠⠀
⁠⠀
This recipe comes together in one bowl and is my go-to cookie recipe when I want a dessert that doesn’t take a lot of time.⁠⠀
⁠⠀
Find the recipe linked in my bio!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#oatmealcookies #weekendbaking #cookierecipe⁠

I’m finishing up my case of peaches from BC and

I’m finishing up my case of peaches from BC and saying a little farewell to summer with this Peach Basil Wine Spritzer.⁠⠀
⁠⠀
It takes only 4 ingredients for this cocktail to come together and I love using my copper mugs to keep everything refreshing and cool (and they look really good too). Here's the recipe:⁠⠀
⁠⠀
INGREDIENTS⁠⠀
1/2 peach, chopped⁠⠀
3 large basil leaves⁠⠀
pinch sugar⁠⠀
4 oz white wine I love sauvignon blanc with this cocktail⁠⠀
2 oz sparkling water⁠⠀
⁠⠀
INSTRUCTIONS⁠⠀
Add peach pieces, basil leaves and a pinch of sugar to a mason jar. Using a wooden spoon or muddler, smash the peach pieces with basil a couple of times until the peaches start to release their juices.⁠⠀
⁠⠀
Add in the white wine and stir a couple of times. Fill a moscow mule mug half-way with ice, pour the peach-white wine mixture into the mug and then top with sparkling water. Cheers & enjoy!⁠⠀
.⁠⠀
.⁠⠀
.⁠⠀
#winespritzer #cocktailhour #peachrecipes⁠⠀
⁠⠀

⁠⠀

Follow on Instagram

Copyright © 2020 · CookinginmyGenes.com

This site uses cookies to help provide you the best user experience. Find out more. ok

· POWERED BY CHLOÉDIGITAL