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Gatherings Vol 1 Winter 2019-38

October 5, 2020 By Jess Leave a Comment

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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Recent Posts

Spiced Pear Baked French Toast
Simple Potato Leek Soup
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INSTA-GRATIFICATION

This Quick White Beans with Tomatoes & Kale recipe

This Quick White Beans with Tomatoes & Kale recipe uses pantry staples to create a quick and meatless weeknight meal!⁠⠀
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This recipe will keep you cozy and nourished and hopefully become a new go-to!⁠⠀
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Click the link in my bio to see how it comes together⁠⠀
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#weeknightmeals #dinnerideas #comfortfood⁠

The cooler months make me want to stay cozy at hom

The cooler months make me want to stay cozy at home and bake all the muffins!⁠⠀
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Today I'm making a big batch of these Apple Cinnamon Oatmeal Muffins to snack on all week long. Apples, cinnamon and oats are a classic combination and one of my favourites for this season.⁠⠀
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Click the link in my bio for the recipe!⁠⠀
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#muffinstagram #applecinnamon #oatmealmuffins

There’s nothing I love more than cracking open a

There’s nothing I love more than cracking open a fresh, new cookbook to cook from! So when I received the Bite Me Balance cookbook by @bitememore , I couldn’t wait to try something new.
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There are so many recipes in this book that I want to make but I was drawn to the Sweet Potato & Carrot Soup for a quick, delicious (& cozy) weeknight dinner! Plus, just look at that gorgeous colour!
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I looooove soup this time of year and this luscious, creamy soup hit all the right notes for me. Filled with a serious hit of veggies with sweet potatoes & carrots, the flavours just pop! And, I loooove the crunch from the crispy kale topping for added texture - so creative.
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With a similar philosophy to how I generally eat, ‘75% healthy and 25% butter,’ I know I’ll be making more recipes from this book soon!
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#BiteMeBalance #HeathersPick #sponsored

{new recipe} About to dive head first into this Sp

{new recipe} About to dive head first into this Spiced Pear Baked French Toast and alllll the maple syrup on this chilly Sunday.
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Pears mixed with cinnamon & nutmeg are baked into this buttery French toast that’s perfect for weekends.
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Just give me a slice of this, a cup of coffee & a good book and I’m set. How are you enjoying your Sunday?
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Recipe is now on the blog friends! Link in bio above.
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#frenchtoastrecipe #frenchtoastcasserole #brunchathome

Weekends are made for baking!⁠⠀ ⁠⠀ Is ther

Weekends are made for baking!⁠⠀
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Is there anything better than fresh and warm scones right out of the oven? I'm going to be baking these Cranberry Chocolate Scones to enjoy all weekend long.⁠⠀
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They are topped with a tasty orange glaze that you will love! Find the recipe linked in my bio.⁠⠀
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#⁠scones #sconerecipe #sconesofinstagram⁠

{ad} I think we all need a little sparkle in our l

{ad} I think we all need a little sparkle in our lives!
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On the weekend I love to treat myself to a fancier cocktail to enjoy while making dinner and that’s where this Pomegranate-Rosemary Vodka Sparkler comes in.
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A bit more on the herbaceous and less sweet side of things, this cocktail is lovely to sip before dinner or with appetizers. The subtle sweetness from the winter wheat in @northernkeepvodka goes so divinely with the rosemary simple syrup. Then, topped with a sparkly rosemary garnish, you’re set for the festive season to come.
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Ingredients - Makes 1 cocktail:
0.5 oz rosemary simple syrup
4 oz pomegranate juice
1.5 oz Northern Keep vodka
Ice
Prosecco or sparkling water, for topping (about 1-2oz)
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Rosemary Simple Syrup:
1/2 cup sugar
1/2 cup water
1 sprig fresh rosemary
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Sparkly Rosemary Garnish:
Sugar
Rosemary sprigs
Water
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Instructions:
1. To make a sparkly rosemary garnish simply run a rosemary sprig under a bit of water. Then, roll in sugar and set aside to dry.
2. In a small saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Add in the rosemary sprig, stir and remove from heat. Let infuse for 5-10 minutes until desired taste is reached and then remove the rosemary sprig.
3. To a cocktail shaker add rosemary simple syrup, pomegranate juice, Northern Keep Vodka and a handful of ice and shake for about 20-30 seconds until the cocktail shaker is frosty.
4. Strain into a cocktail glass and top with prosecco. Garnish with a sparkly rosemary sprig. Cheers & enjoy!⠀⠀⠀
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#vodkacocktail #pomegranateseason #fallcocktails #cocktailrecipe

The Fall/Winter edition of my cookbook series: GAT

The Fall/Winter edition of my cookbook series: GATHERINGS is back!⁠⠀
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Here are some of the recipes you'll find:⁠⠀
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-Baked Croissant French Toast⁠⠀
-Warm Kale Salad with Sweet Potatoes & Apples⁠⠀
-Cheesy Shells⁠⠀
-One Pan Chicken & Mushrooms⁠⠀
-Mulled Apple Cider⁠⠀
-Spiced Pecan Blondies⁠⠀
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Click the link in my bio to download your free copy!⁠⠀
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#cookbook #fallrecipes #gatheringslikethese⁠

This week I'm going to be making alllll the apple

This week I'm going to be making alllll the apple things, what is your fav apple recipe to make?⁠⠀
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For some baking inspo, click the link in my bio to see my Apple Cinnamon Crumble Cake Recipe!⁠⠀
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⁠#applecinnamon #applerecipes #fallbaking⁠

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