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January 3, 2017 By Jess Leave a Comment

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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Recent Posts

One Pan Baked Chicken with Tomatoes & Oregano
Apple Cinnamon Crumble Cake
What’s In Season – Recipes to Make in September

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INSTA-GRATIFICATION

Who doesn't love a big pot of pasta?!⁠⠀ ⁠⠀

Who doesn't love a big pot of pasta?!⁠⠀
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I made this One Pot Sausage Linguine in collaboration with @lecreusetcanada last year and I'm excited to be making it again! It's perfect to make for the week ahead or for small gatherings.⁠⠀
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Here's the recipe:⁠⠀
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INGREDIENTS:⁠⠀
3x spicy italian sausage, removed from casing⁠⠀
2 garlic cloves, minced⁠⠀
1/4 cup red wine⁠⠀
28oz can whole tomatoes⁠⠀
1/3 cup fresh chopped parsley⁠⠀
1/2 cup fresh chopped basil⁠⠀
2 tsp kosher salt + pepper⁠⠀
4 cups water⁠⠀
12oz linguine (~350g)⁠⠀
1/4 cup grated parmesan cheese⁠⠀
Parsley & basil to garnish⁠⠀
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INSTRUCTIONS:⁠⠀
1. In a 3.5 quart (or larger) braiser or high-sided pan, add a drizzle of olive oil & turn to med-high heat. Add sausage meat & cook until golden & cooked through about 10-12 minutes, using a spoon to break into smaller pieces.⁠⠀
2. Add minced garlic; cook 2 minutes.⁠⠀
3. Stir in red wine, cook until mostly evaporated.⁠⠀
4. Add in tomatoes, parsley, basil, salt, pepper, stir together & use a spoon to break the tomatoes into smaller pieces.⁠⠀
5. Add water & stir to combine. Bring to a boil over high heat, turn to med-high to keep at a strong simmer.⁠⠀
6. Add in pasta & fold gently into the sauce. The pot will be quite full; that’s ok.⁠⠀
7. Cover & cook for 5 minutes, then remove the lid & cook for 10-15 more minutes. Stir & turn the noodles so they don’t stick to the bottom of the pan, cooking until most of the liquid is absorbed with a bit of sauce left.⁠⠀
8. Stir in parm & let sit for a few minutes. Garnish with parsley & basil.⁠⠀
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#LeCreusetCanada #onepotmeal #pastarecipe⁠⠀

{new recipe} Making your weeknight dinners easier

{new recipe} Making your weeknight dinners easier with this One Pan Baked Chicken with Tomatoes & Oregano!
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The chicken is nestled amongst juicy roasted tomatoes and a divine olive oil-lemon pan sauce that I cannnnot get enough of. Topped with Parmesan cheese and broiled at the end for a cheesy finish.
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Serve with your fav green veggies and quinoa, rice or some crusty bread to soak up all that delish sauce! Recipe is now on the blog friends, link in bio above!
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#chickenrecipes #weeknightdinner #onepanmeal

Weekend waffles anyone?⁠⠀ ⁠⠀ I used @toril

Weekend waffles anyone?⁠⠀
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I used @torills.table Waffle & Pancake mix to whip up the perfect stack of waffles for our brunch and topped them with some yummy sautéed apples.⁠⠀
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What are you making for brunch this weekend?⁠⠀
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#waffles #wafflesforbreakfast #brunchgoals⁠

Roasted tomatoes are one of my fav toppings for sa

Roasted tomatoes are one of my fav toppings for salads, meats, toasts, and just about anything I can add them to.⁠⠀
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Roasting them brings out all the flavour and makes them so juicy.⁠⠀
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Here's how to make them:⁠⠀
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INGREDIENTS⁠⠀
2 cups baby tomatoes, halved⁠⠀
1 tbsp extra virgin olive oil⁠⠀
1/4 tsp garlic powder⁠⠀
1/4 tsp dried thyme⁠⠀
1/4 tsp coarse salt⁠⠀
ground pepper⁠⠀
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INSTRUCTIONS⁠⠀
Pre-heat oven to 350F. Line a baking sheet with parchment paper.⁠⠀
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Mix together tomatoes, olive oil, thyme, garlic powder, coarse salt and a pinch of pepper.⁠⠀
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Spread tomatoes in an even layer on the baking sheet and roast for 30-35 minutes until tomatoes are soft and fragrant.⁠⠀
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You can also click the link in my bio to see how I added them to my pesto salad!⁠⠀
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#roastedtomatoes #roastedveggies #saladrecipe⁠

**CONTEST CLOSED** {G I V E A W A Y} Thanksgiving

**CONTEST CLOSED** {G I V E A W A Y} Thanksgiving is right around the corner and while our gatherings may look a little different, we can still enjoy a divine glass of wine while we delight in dinner with our close family or friends. I can't think of a better sip to pair with dinner than locally-owned @hellosomedaywine .
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SO, let's set you up with 4 bottles of Hello Someday Wine (2 Riesling & 2 Crossroads Red Blend Wine) to help you celebrate! #sponsored #yycgiveaway #winewithfriends #thanksgivingdinner
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✨HOW TO ENTER:✨
1. Like this photo
2. Follow @cookinginmygenes AND @hellosomedaywine
3. Tag a friend you're thankful for & would love to share this wine with!
Bonus Entries: Head to hellosomedaywine.com and sign-up for their eNewsletter
Contest open to Canadian residents of BC & AB. Must be of legal drinking age in the Province you live in to participate. Contest ends Friday September 25th at 11:59pm MST. This giveaway is not sponsored by or affiliated with Instagram. Winner will be notified by DM - if the winner does not respond within 3 days, a new one will be picked. Good luck!

Happy first day of Fall! I'm welcoming the new sea

Happy first day of Fall! I'm welcoming the new season with this Mulled Apple Cider.⁠⠀
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It's warming and cozy and full of Fall flavours, here's the recipe:⁠⠀
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INGREDIENTS⁠⠀
6 cups apple cider or pure pressed apple juice⁠⠀
2 cinnamon sticks⁠⠀
2 star anise⁠⠀
1/4 tsp ground all-spice⁠⠀
1 inch piece of ginger, sliced⁠⠀
1 orange sliced⁠⠀
optional: 1/2 - 1 cup bourbon⁠⠀
Garnish: rosemary and cinnamon sticks⁠⠀
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DIRECTIONS⁠⠀
1. To a large pot add apple cider, cinnamon sticks, star anise, ground all-spice, sliced ginger and orange slices.⁠⠀
2. Bring to a boil over medium-high heat and then turn low to simmer for 15 minutes.⁠⠀
3. Add in bourbon (1/2 - 1 cup depending on how much of a bourbon taste you'd like) and simmer for 10 more minutes.⁠⠀
If you're not using bourbon, just simmer for 5 more minutes.⁠⠀
4. Serve garnished with rosemary sprigs and cinnamon sticks.⁠⠀
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Sip and enjoy!⁠⠀
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#mulledcider #cocktailrecipe #fallrecipes⁠

Cooler weather means all the comfort food like thi

Cooler weather means all the comfort food like this Cheddar and Gruyere Grilled Cheese with Honey.⁠⠀
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The small details in this sandwich like the sourdough bread, thyme, and honey make a big difference in flavour.⁠⠀
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How do you make your grilled cheese?⁠⠀
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Link in bio for my recipe!⁠⠀
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#grilledcheese #comfortfood #gruyere⁠

{new recipe} Baking allll the apple recipes, start

{new recipe} Baking allll the apple recipes, starting now! This Apple Cinnamon Crumble Cake is HERE for all your Fall cravings.
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Filled with cinnamon, nutmeg and of course apples! PLUS it’s topped with the most diviiiine crumb topping that’s hard to resist.
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Enjoy literally anytime of day friends. Recipe is now on the blog and linked in my bio above 🙌🏻
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#appleseason #applerecipes #bakedfromscratch

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