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Green Pepper & Mushroom Pita Pizza | cookinginmygenes.com

February 25, 2017 By Jess Leave a Comment

Green Pepper & Mushroom Pita Pizza

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

The final recipe for soup week is my healthyish ta

The final recipe for soup week is my healthyish take on Broccoli Cheddar Soup.⁠⁠
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It comes together in one pot with simple ingredients but I've lightened it up so you can feel good about enjoying this! But it still has the delicious cheesy flavour and creamy texture you love.⁠⁠
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Find the recipe linked in my bio and thanks for following along for Soup Week friends!⁠⁠
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#broccolicheddarsoup #healthysoup #soupseason⁠⁠

Is there anything better than classic Tomato Soup?

Is there anything better than classic Tomato Soup?! There definitely isn’t in my books. ⁠
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Roasting the tomatoes with the garlic and onions adds a beautiful flavour to the soup. ⁠
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And, with the addition of the cannellini beans, you get a beautiful creamy soup, one that is dairy-free too!⁠
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Pair this with a grilled cheese and YOU ARE SET⁠
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Recipe linked in my bio above!⁠
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#tomatosoup #dairyfreerecipes #grilledcheeseandtomatosoup

Have you ever tried Roasted Butternut Squash and A

Have you ever tried Roasted Butternut Squash and Apple Soup?⁠⁠
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The sweetness of the butternut squash + tartness of the granny smith apple is the perfect flavour combo. And, this soup is topped with a perfectly crunchy pumpkin seed topping!⁠⁠
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Try it for a cozy night-in or easy weeknight dinner, link in bio!⁠⁠
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#butternutsquashsoup #butternutsquash #souprecipe⁠⁠

Cozy up with one of my favourite Chicken Noodle So

Cozy up with one of my favourite Chicken Noodle Soup recipes - one of my Mom’s originals!⁠
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With chicken, vegetables, a hint of dill and egg noodles, it’s a bowl of goodness you don’t want to miss. ⁠
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There is nothing more comforting than a bowl of this hot soup with a slice of buttered bread during the cooler months. ⁠
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Save this post for the Fall-Winter season!⁠
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Recipe linked in bio above ⁠
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#soupseason #chickennoodlesoup #souprecipe

Welcome to Soup Week friends!⁠⁠ ⁠⁠ Now tha

Welcome to Soup Week friends!⁠⁠
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Now that the cooler weather is here, I'm sharing my fav cozy soup recipes with you allll week long.⁠⁠
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We're starting it off with this Potato Leek Soup. Potatoes + yogurt create a creamy, dreamy spoonful you'll love. Leeks add some serious flavour and the broiled pancetta topping brings it all together.⁠⁠
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Find the recipe link in my bio!⁠⁠
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#potatoleeksoup #soupseason #souprecipe⁠⁠

Try this Kombucha Cranberry Bourbon Smash this Tha

Try this Kombucha Cranberry Bourbon Smash this Thanksgiving weekend!⁠⁠
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Perfect for sharing, this Fall cocktail is a bit sweet and a bit tart for a lovely flavour combination.⁠⁠
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Plus, you'll be supporting local with the @true_buch Ginger Kombucha this recipe uses.⁠⁠
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Recipe:⁠⁠
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INGREDIENTS⁠⁠
10-12 frozen cranberries Just defrost the frozen cranberries first by rinsing under cold water ⁠
1 tbsp honey⁠⁠
2 oz bourbon⁠⁠
4 oz ginger kombucha⁠⁠
splash of cranberry juice⁠⁠
thyme sprigs for garnish⁠⁠
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INSTRUCTIONS⁠⁠
In a mason jar or cocktail shaker, add the cranberries and honey. Smash together with a muddler, wooden spoon or fork until the cranberries release their juices.⁠⁠
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Add bourbon and shake well a couple of times until combined.⁠⁠
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Pour into a glass and top with ginger kombucha and a splash of cranberry juice for that rosy colour.⁠⁠
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Garnish with thyme sprig and enjoy!⁠⁠
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#fallcocktails #kombuchacocktails #bourboncocktails⁠⁠

This weekend we’re celebrating Thanksgiving with

This weekend we’re celebrating Thanksgiving with this bright & fresh LEMON & THYME ROASTED TURKEY! Using fresh thyme plus lemon zest, butter & a few other ingredients the lemon & thyme butter packs serious flavour. Turkey takes on the herb & lemon notes so you end up with a juicy, flavourful dish that everyone will be coming back for. Recipe below! #ad #albertaturkey #THINKTURKEY #thanksgivingdinner
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RECIPE
Ingredients
•Turkey:
1 whole fresh turkey, 12-14lbs
1 cup turkey or vegetable broth
1x yellow onion, cut into 8 pieces
2x celery stalks, chopped into 8 pieces
2x carrots, chopped into 8 pieces
½ lemon, cut into 4 pieces
Handful of fresh thyme & parsley
•Lemon & Thyme Butter:
1 cup softened unsalted butter
1 tsp kosher salt
½ tsp ground pepper
2 tbsp minced shallot
Zest from 1 lemon
2 tbsp extra virgin olive oil
Leaves from 10 sprigs of fresh thyme
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Instructions
1.To make the herb butter, stir together softened butter with the remaining ingredients.
2.When ready to roast the turkey, preheat oven to 325F.
3.To the roasting pan, add broth, 4 pieces of onion, celery pieces, chopped carrots & 2 pieces of lemon.
4.Season the turkey cavity with salt & pepper then stuff in the rest of the onion pieces, 2 pieces lemon & a handful of thyme & parsley.
5.Pat turkey dry with a paper towel & tie legs together with kitchen twine; set turkey inside a roasting pan.
6.Use your fingers to smooth herb butter all over the outside of the turkey. If butter isn’t soft enough, microwave for 20-30 seconds & use a basting brush to spread over the turkey.
7.Baste the turkey with the juices in the pan about 3-4 times during cooking. Roast the turkey until the internal temperature reaches 165 degrees.
8.Once cooked, let turkey rest 20 minutes before carving. Serve!

Have you decided what to make for Thanksgiving thi

Have you decided what to make for Thanksgiving this weekend??⁠⁠
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My Gatherings Cookbook is filled with simple and seasonal recipes the whole family will enjoy.⁠⁠
You'll find recipes for:⁠⁠
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🥐Baked Croissant French Toast⁠⁠
🥬Warm Kale Salad with Sweet Potatoes & Apples⁠⁠
🧀Cheesy Shells⁠⁠
🍄One Pan Chicken & Mushrooms⁠⁠
🍎Mulled Apple Cider⁠⁠
🥧Spiced Pecan Blondies⁠⁠
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Click the link in my bio to download the cookbook for FREE⁠⁠
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#thanksgivingdinner #thanksgivingrecipes #cookbooks⁠⁠

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