Comments on: High Protein Peach Baked Oatmeal (with fresh peaches) https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/ Simple & seasonal recipes meant to be shared. Wed, 04 Feb 2026 15:58:40 +0000 hourly 1 By: Jessica Kostka https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-13624 Wed, 04 Feb 2026 15:58:40 +0000 https://www.cookinginmygenes.com/?p=10490#comment-13624 In reply to Schrader Tricia.

Hi there! Given that this is a baked oatmeal recipe and the base of the recipe is oats, I do not recommend replacing the oats with nuts.

]]> By: Schrader Tricia https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-13622 Tue, 03 Feb 2026 20:31:22 +0000 https://www.cookinginmygenes.com/?p=10490#comment-13622 Could I use nuts instead of oats?

]]> By: Jess https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-13349 Mon, 18 Aug 2025 12:48:15 +0000 https://www.cookinginmygenes.com/?p=10490#comment-13349 In reply to Trish.

So great to hear it worked with quick oats! Such a great and filling breakfast like you said 🙂 Glad you enjoyed the recipe!

]]> By: Trish https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-13347 Sun, 17 Aug 2025 20:27:56 +0000 https://www.cookinginmygenes.com/?p=10490#comment-13347 5 stars
This is delicious and really filling – great way to use up some very ripe peaches! I made it with quick oats and it worked – the lentils add the perfect texture. Thanks for the recipe!

]]> By: Jess https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-12266 Thu, 06 Feb 2025 16:17:13 +0000 https://www.cookinginmygenes.com/?p=10490#comment-12266 In reply to mel.

I have not tested it frozen BUT I have made many other baked oats that I freeze for make-ahead breakfasts. My advice would be make the baked oatmeal; let it fully cool; cut into portions; wrap portions in foil or plastic wrap; store in a freezer safe ziploc bag or container. To reheat, I like to let a portion defrost overnight in the fridge and then reheat in the microwave or in the oven (325F for 10 minutes or until warmed through). Let me know if that helps!

]]> By: mel https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-12253 Wed, 05 Feb 2025 19:16:30 +0000 https://www.cookinginmygenes.com/?p=10490#comment-12253 Can this
be frozen or made as a freezer meal?

]]> By: Jess https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-11089 Fri, 27 Sep 2024 21:24:30 +0000 https://www.cookinginmygenes.com/?p=10490#comment-11089 In reply to Laura Schmidt.

Hi there! Thanks for noting this – a serving contains 13g protein and if you top it with 1/2 cup Greek yogurt you’ll get over 20g protein per serving. I’ve updated the nutrition stats as well. I hope that helps!

]]> By: Laura Schmidt https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-11087 Fri, 27 Sep 2024 18:01:24 +0000 https://www.cookinginmygenes.com/?p=10490#comment-11087 Would love to know how much actual protein is in the recipe. Couldn’t find it anywhere

]]> By: Jess https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-9801 Fri, 07 Jun 2024 20:55:33 +0000 https://www.cookinginmygenes.com/?p=10490#comment-9801 In reply to Eviedish.

Fabulous to hear you enjoyed this breakfast!

]]> By: Eviedish https://www.cookinginmygenes.com/high-protein-peach-baked-oatmeal/comment-page-1/#comment-9759 Wed, 05 Jun 2024 06:27:35 +0000 https://www.cookinginmygenes.com/?p=10490#comment-9759 5 stars
Couldn’t taste the lentils, not too sweet, perfect breakfast!

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