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Minty Cucumber Gin Spritz | cookinginmygenes.com

March 15, 2019 By Jess Leave a Comment

Minty Cucumber Gin Spritz

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

{ad} There's nothing I love more than gathering ar

{ad} There's nothing I love more than gathering around the table for a delicious meal, paired with the perfect wine of course! I partnered with Calgary-based @hellosomedaywine to create 3 new fall recipes that go PERFECTLY with their Crossroads Red wine! Aged in French oak, this Crossroads Red is a blend of Cabernet Franc, Malbec and Merlot. You'll find black cherry and cocoa flavour notes which pairs lovely with firm cheeses and steak.
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So, get all the Fall feels with these delish dishes in their latest eBook:
* Apple, Gouda & Bacon Cracker Bites
* Steak with Red Wine Pan Sauce
* One-Pan Roasted Potatoes & Carrots
Click the link in my bio to sign-up to get this latest eBook from @hellosomedaywine ! AND if you're looking to try their wine, find local locations to purchase in Calgary & Edmonton on their website.

Which recipe would you try first?

P.S. We have a GIVEAWAY coming up for you next week too!
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#onmytable #redwinelover #fallfood #winewithfriends

Is anyone else feeling excited about Fall cooking?

Is anyone else feeling excited about Fall cooking? I'm slowly starting to pull out my recipes starting with these Sweet Potato and Cheddar Drop Biscuits!⁠⠀
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They are fluffy and tender and so so good fresh out of the oven. Plus they only take 30 minutes and make a great snack or side dish for any meal!⁠⠀
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Find the recipe linked in my bio⁠⠀
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#fallbaking #biscuits #fallrecipes⁠

The evenings are starting to get cooler in Calgary

The evenings are starting to get cooler in Calgary so tonight I'm going to cozy up with a bowl of this Quick White Beans with Tomatoes & Kale.⁠⠀
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It's such an easy and flavourful dinner, perfect for weeknights and for #meatlessmonday.⁠⠀
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Link in bio friends!⁠⠀
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#easydinner #bowlmeals⁠

AD: Feeling those fall feels today and these @tori

AD: Feeling those fall feels today and these @torills.table waffles with sautéed apples are doing just the trick! I LOVE a weekend brunch that is easy to make so this delicious waffle mix is going to be on repeat.
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@torills.table Waffle & Pancake Mix is made right here in Alberta and is packed with good-for-you, wholesome ingredients like almonds, flaxseed, whole wheat and oats! PLUS there’s a gluten-free mix too for my gluten-free friends 🙌🏻
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Make these for brunch OR make a batch today & freeze for the week ahead! A quick pop in the toaster, add some nut butter and fruit for easy weekday breakfasts - a meal prep win👌🏻
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How would you enjoy these waffles?!
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#brunchathome #wafflesforbreakfast #mealprepsunday #morningslikethis

{ad} Happy Friday friends! I'm going to cheers to

{ad} Happy Friday friends! I'm going to cheers to the weekend while soaking up the sun and sipping on this Peach Thyme Vodka Fizz!⁠ ⁠⠀
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This @northernkeepvodka pairs perfectly with peach juice making it the ultimate sip for summer. Here's the recipe:⁠⠀
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Ingredients - Makes 1 cocktail:⁠⠀
0.5oz thyme simple syrup ⁠⠀
0.5oz lime juice⁠⠀
4 oz cup peach juice or peach nectar⁠⠀
1.5oz Northern Keep Vodka⁠⠀
Prosecco or sparkling water, for topping (about 1-2oz)⁠⠀
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Thyme Simple Syrup:⁠⠀
1/2 cup sugar⁠⠀
1/2 cup water⁠⠀
4 sprigs fresh thyme⁠⠀
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Instructions:⁠⠀
1. In a small saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring until sugar is dissolved. Add in the thyme, stir and remove from heat. Let infuse for 20-25 minutes until desired taste is reached and then remove the thyme sprigs.⁠⠀
2. To a cocktail shaker add thyme simple syrup, peach juice, Northern Keep Vodka and a handful of ice and shake for about 20-30 seconds until the cocktail shaker is frosty. ⁠⠀
3. Strain into a cocktail glass and top with prosecco or sparkling water. Garnish with a thyme sprig and peach slice, and add more ice if desired. Cheers & enjoy!⁠⠀
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#vodkacocktails #peachcocktail #summerdrinks

I'm hanging on to all the summer flavours by makin

I'm hanging on to all the summer flavours by making a large batch of this Easy Apricot Jam because it freezes so well!⁠⠀
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It’s the perfect jam for easy weekend breakfasts. Try it with sourdough toast, fresh ricotta and a drizzle of honey. It's a great topper for yogurt and granola too.⁠⠀
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Recipe linked in bio friends!⁠⠀
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#apricotjam #stonefruitseason #toastandjam⁠

These Zucchini Fritters are the perfect way to use

These Zucchini Fritters are the perfect way to use up and enjoy zucchini! They are light, fluffy and I paired them with a divine garlic yogurt dipping sauce.⁠⠀
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Find the recipe linked in my bio along with ideas for how to enjoy these fritters!⁠⠀
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#eatyourveggies #zucchini #zucchinifritters⁠

Who's been loving fresh garden salads lately?⁠⠀
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I've been making this Quick Summer Green Salad Recipe on repeat and it's still great as we transition from Summer to Fall! This salad features a divine red wine oregano vinaigrette and you can make this recipe in a snap with whatever veggies you have on-hand.⁠⠀
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Link in bio friends!⁠⠀
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#summersalad #saladrecipe #gardenveggies⁠⠀

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