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Minty Cucumber Lime Sangria | cookinginmygenes.com

July 5, 2017 By Jess Leave a Comment

Minty Cucumber Lime Sangria

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

It’s Taco Tuesday! So let’s celebrate with FOU

It’s Taco Tuesday! So let’s celebrate with FOUR of my fav taco recipes:

*breakfast tacos
*simple turkey tacos
*chickpea taco bowls
*spicy cauliflower tacos

Which ones would you make?!

Recipes are on the blog friends, link in bio above!

https://www.cookinginmygenes.com/?s=Taco
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#tacotuesday #tacosalad #tacorecipe #cookinginmygenes #veggietacos #turkeytacos #easydinnerideas #tacosarelife #recipereels #damnthatsdelish #weeknightdinner #veggiedinner #tacobowl

Your perfect Fall side dish is here - SAVE this re

Your perfect Fall side dish is here - SAVE this recipe for these Sage Roasted Potatoes!

Golden on the outside & tender on the inside, these potatoes will go with any weeknight or festive dinner. Here’s the recipe:

INGREDIENTS:
1 1/2 lbs creamer potatoes (baby potatoes), halved about 5-6 cups
2 tbsp olive oil
2 tbsp unsalted butter, melted
1 tsp kosher salt
1/4 tsp ground pepper
1/2 tsp garlic powder
20 sage leaves, minced

INSTRUCTIONS:
1. Pre heat oven to 425F.
2. Mix together olive oil, melted butter, salt, pepper and garlic powder. Then stir in minced sage leaves.
On a sheet pan toss together the potatoes with the olive oil and butter mixture, being sure potatoes are all coated.
3. Roast 35-45 minutes until fork-tender and golden.
4. Taste and season with more salt and pepper if desired and serve warm!

https://www.cookinginmygenes.com/sage-roasted-mini-potatoes-side-dish/
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#roastedpotatoes #cookinginmygenes #yycfoodblogger #thanksgivingdinner #thanksgivingsides #potatoes #inseasonnow #f52farmstand #whatsfordinner #easyrecipes #recipereels #sidedishes #potatorecipes #bakedpotatoes #crispypotatoes

Nothing better on a cool Fall morning than this Sp

Nothing better on a cool Fall morning than this Spiced Pear Baked French Toast.

Everything is made in one pan, baked to golden and then topped with butter and maple syrup!

Get the recipe over on the blog friends, link in bio above - Happy Weekend 🥞

https://www.cookinginmygenes.com/spiced-pear-baked-french-toast-recipe/
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#cookinginmygenes #thebakefeed #falldesserts #inseasonnow #gatheringslikethese #brunchvibes #bakedfrenchtoast #frenchtoast #morningslikethese #breakfastideas #brunchrecipes #yycfoodblogger #bakedathome #pearrecipes

This One Pot White Beans with Tomatoes & Kale is t

This One Pot White Beans with Tomatoes & Kale is the EASIEST weeknight dinner!

Simple, comforting and made in one pot. Perfect for a weeknight but also lovely to serve for an easy dinner party with crusty bread for dipping and a glass of red wine.

SAVE this post and get the recipe on the blog friends!

https://www.cookinginmygenes.com/quick-white-beans-with-tomatoes-kale/
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#recipereels #weeknightdinner #feedfeedvegetarian #veggierecipes #onepotmeals #onepotrecipe #easydinnerideas #comfortfoods #vegetariandinner
#makesmewhole #cozyfood #soupseason

If you’re obsessed with baking with apples then

If you’re obsessed with baking with apples then this Apple Cinnamon Crumble Cake needs to be next on your list!

Apples, cinnamon & nutmeg in a buttery, light dough and topped with a brown sugar crumble. Absolutely divine!

Recipe is on the blog friends, link in bio above!

https://www.cookinginmygenes.com/amazing-apple-cinnamon-crumble-cake/
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#appledessert #applecake #appleseason #cookinginmygenes #feedfeedbaking #fallbaking #yycfoodblogger #thebakefeed #inseasonnow #coffeecake #fallrecipes #recipereels #cinnamonapple #applecrumble #comfortfood

It’s soup season friends! And this One Pot Crea

It’s soup season friends!

And this One Pot Creamy Tortellini Soup definitely needs to be on your list.

With lots of herbs, tomatoes and cheese tortellini, this is a meal in itself, especially with the added kale! Add some bread for dipping and you’re set.

Recipe is on the blog, linked in bio above!

{Recipe originally written for @italianctryyc}

https://www.cookinginmygenes.com/one-pot-creamy-tortellini-soup/
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#soupseason #tortellinisoup #cookinginmygenes #onepotmeals #onepotrecipe #souprecipe #damnthatsdelish #fallrecipes #tomatosoup #whatsfordinner #mealprepsunday #inseasonnow

Re-launching my FREE Fall-Winter e-Cookbook for th

Re-launching my FREE Fall-Winter e-Cookbook for the final season!

6 delicious recipes are ready for your enjoyment - made with love and hope that you can enjoy these gathered together with your favourite people.

Recipes included:
*Baked Croissant French Toast
*Warm Kale Salad with Sweet Potatoes & Apples
*Cheesy Shells
*One Pan Chicken & Mushrooms
*Mulled Apple Cider
*Spiced Pecan Blondies

GET YOUR FREE DOWNLOAD by clicking the link in my bio!

https://cookinggenes.s3-us-west-2.amazonaws.com/CookinginmyGenes_E-Book_Gatherings_Cookbook_2019.pdf?mc_cid=dbe5921e82&mc_eid=6f4cf0c7d3
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#fallrecipes #cookinginmygenes #onepotmeals #falldesserts #fallcookbooks #fallcocktails #inseasonnow #marthafood #gatheringslikethese #entertainingathome #yycfoodblogger #recipereels

You need to make this simple Pear Tart this Fall s

You need to make this simple Pear Tart this Fall season. All you need are 8 ingredients and you can have this in your table in no time. Here’s how to make it:

INGREDIENTS:
1 sheet frozen puff pastry, thawed
2 large pears, thinly sliced
1/4 cup honey
2 tbsp butter, melted
1/2 tsp ground cinnamon
pinch nutmeg

INSTRUCTIONS:
1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry dough into a 10 inch by 12-inch rectangle (approximately). Make a half-inch border around the tart by folding the sides of the dough, using a fork to press down. Then use the fork to make dots throughout the middle of the tart and set aside.
3. In a bowl mix together the honey, melted butter, cinnamon, nutmeg and flour. Then toss the sliced pears in the mixture.
4. Line the pears on the pastry and drizzle with 3 tablespoons of the remaining honey mixture from the bowl.
5. Bake for 30-35 minutes or until the edges are dark golden brown.
6. Remove the oven and let cool on the baking sheet for 10-15 minutes. Sprinkle with walnut pieces before cutting and serving.

https://www.cookinginmygenes.com/quick-easy-pear-puff-pastry-tart/
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#falldesserts #peartart #fallbaking #bakingvideo #recipereels #inseasonnow #imsomartha #thebakefeed #pearrecipes #easydesserts #thisisfall #bakedathome #puffpastry #peardessert

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