Comments on: Easy Deep Dish Single Serving Sugar Cookie Recipe

By: Jess

Jess — Thu, 14 Aug 2025 20:53:48 +0000

In reply to Finley. WOW! I love the creativity of using the microwave and I'm so happy it turned out so delicious :) I'll have to try this too!

By: Finley

Finley — Tue, 12 Aug 2025 19:30:26 +0000

I made this in the microwave as a sort of mug cake. Changed the ratio of brown and white sugar ( 3 tbs white, 1 tbs brown), added no sprinkles, and cooked for about a minute. Turned out delicious!

By: Jess

Jess — Wed, 08 Jan 2025 20:48:12 +0000

In reply to Morgan.

I love to hear that! so glad you were able to make it with some of your own tweaks too – sounds delicious! Thanks for stopping by the blog 🙂

By: Morgan

Morgan — Wed, 08 Jan 2025 06:17:49 +0000

I’ve made this 2x now with a couple tweaks and I quite like the results. Doubled everything but used one whole egg instead of two yolks and increased the flour to 1.25 cups total to compensate for the extra liquid. Used brown and white sugar the first time, just white the second. Whacked the whole thing into a 1/8 sheet pan and baked for 16 minutes and it came out perfect.

By: Jess

Jess — Sun, 14 Jul 2024 20:15:16 +0000

In reply to Amelia. I'm so glad your recipe edits have worked! I will definitely test again and make any updates needed. SO happy to hear you're enjoying the recipe!

By: Amelia

Amelia — Sun, 14 Jul 2024 06:14:30 +0000

In reply to Jess. Maybe? I don't think so though, cuz I tried it with AP flour tonight and had the same issue. So I added ½ the egg white and an extra ½ tbsp each brown sugar and baker's sugar, and it came together fine. It was heaven! One serving is plenty for my partner and I. This recipe is dangerous, hehe. I've made it three times this week!

By: Jess

Jess — Sat, 13 Jul 2024 21:38:39 +0000

In reply to Amelia. I'm glad you were able to make some adjustments to suit your tastes! The bread flour is possibly why it was crumbly in the beginning, however, I thank you for the feedback. I'll be sure to test it again with perhaps a bit more butter as you did :)

By: Amelia

Amelia — Mon, 08 Jul 2024 08:34:51 +0000

So glad I found this! I did end up tweaking it just a bit, because the recipe as written didn’t come together into a cohesive dough. It was very crumbly even when pressed into the ramekin, more like pie dough than cookie dough.

I ended up adding an extra ½ teaspoon of melted butter, a little bit of egg white, and just a tiny splash of milk, which corrected the consistency. I also used bread flour instead of AP flour, as it gives you that lovely, chewy texture you want in a cookie. Speaking of texture, this cookie was absolutely perfect, which proved my decision to add more wet ingredients was the right way to go. However, the cookie really wasn’t very sweet at all, even though I added chocolate chips. Because of these issues, I unfortunately have to remove one star from my rating.

Next time, I’m going to add more sugar and either keep the additions I made, or simply reduce the amount of flour. And there will definitely be a next time! My boyfriend and I were very happy with this, it satisfied our craving for a freshly baked cookie without the effort of making a whole batch or the guilt of overindulging. I say this as a woman who can and has demolished an entire box of girl scout cookies in one sitting. Moderation? Yeah, we don’t know her. This whole “ad hoc cookie” thing is definitely the way to go.

By: Jess

Jess — Fri, 14 Jun 2024 19:38:46 +0000

In reply to Michelle. so glad to hear that! and yes absolutely - could add other mixins that you enjoy!

By: Michelle

Michelle — Fri, 14 Jun 2024 02:10:45 +0000

This turned out so good. I imagine you could try adding other things like toffee bits, chocolate pieces, etc.