Comments on: Spring Toast with Radishes, Pea Shoots and Feta

By: Jess

Jess — Sun, 29 Apr 2018 16:08:37 +0000

In reply to Chef Markus Mueller. I never even thought of using radish sprouts but I LOVE that idea too! So easy to mix & match this recipe with fresh, seasonal produce from the market or your garden. AND you've inspired me to try to grow pea shoots and radishes I think this year!

By: Jess

Jess — Sun, 29 Apr 2018 16:06:44 +0000

In reply to Lily {Gastro Senses}. Thank you for the recipe love Lily!! It's totally a bite of Springtime ;) Thanks for stopping by!

By: Lily {Gastro Senses}

Lily {Gastro Senses} — Sun, 29 Apr 2018 00:20:38 +0000

Absolutely love this recipe Jess! It looks so fresh and springy.

By: Chef Markus Mueller

Chef Markus Mueller — Sat, 28 Apr 2018 08:12:43 +0000

Looks like a great little snack or lunch! I love using fresh seasonal produce, especially if I can grow it myself. Luckily pea shoots and radishes are two of the easiest spring vegetables to grow! You could even use radish sprouts instead of pea shoots!

By: Jess

Jess — Fri, 27 Apr 2018 22:34:49 +0000

In reply to Gabby G. Great minds think alike! ;) I absolutely love toasts too, especially in the spring & summer! I love just adding whats in season and fresh, it's the best! Hope you enjoy this toast combination!

By: Gabby G

Gabby G — Fri, 27 Apr 2018 15:28:16 +0000

How did you know I love toast like that?! lol It’s my favourite lunch in summer because I can just throw everything and anything on toast. This looks great! I want one now.

By: Jess

Jess — Fri, 27 Apr 2018 15:21:54 +0000

In reply to Dawn – Girl Heart Food.

Thanks Dawn for the photo love, I so appreciate it! Seriously so jazzed about Spring and I couldn’t agree more that this Springtime toast would be PERFECT for a whole meal too, especially for the weekend! Enjoy 🙂

By: Jess

Jess — Fri, 27 Apr 2018 15:20:59 +0000

In reply to Dana.

Thanks for the love Dana! I am right there with you – bread, cheese and veggies and I’m set! I hope you enjoy this ‘springtime trifecta’ & thanks for stopping by!

By: Dana

Dana — Fri, 27 Apr 2018 13:18:11 +0000

Oh my goodness, Jess! These are so gorgeous! I freaking love bread, cheese, and fresh veggies, so this is the perfect springtime trifecta for me AND my inner fat kid. Haha. I’m totally going to make something like this soon. I’ve been itchin’ for a good crostini.

By: Dawn - Girl Heart Food

Dawn - Girl Heart Food — Fri, 27 Apr 2018 13:14:39 +0000

Your photos are GORGEOUS!! I could seriously just make a whole meal out of a platter of these toasts, especially on Friday night 😉