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Stone Fruit Breakfast Crumble | cookinginmygenes.com

August 21, 2019 By Jess Leave a Comment

Stone Fruit Breakfast Crumble

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

Cozy up with a yummy Hot Chocolate Bar this weeken

Cozy up with a yummy Hot Chocolate Bar this weekend!⁠
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I've included a recipe for the perfect comforting cup of cocoa. Then you just need to set out your fav toppings and get ready to enjoy! Try this with your family and friends and let me know how it goes.⁠
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Recipe linked in bio!⁠
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#hotcocoa #hotchocolate #hotchocolatebar⁠
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Packed with chocolate & a hint of espresso, these

Packed with chocolate & a hint of espresso, these fudgy cookies are a divine, decadent bite made for sharing during the holiday season! (RECIPE BELOW!)
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Paired with a glass of @hellosomedaywine Crossroads Red Wine it’s the perfect cozy treat. Plus these cookies can be easily made in one bowl in no time, especially when you have guests on the way.
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Make these cookies today & if you’re looking to support local this season @hellosomedaywine makes a lovely gift & is available at many Alberta liquor stores! Head to their website for more info on this perfectly paired wine. #sponsored
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Makes 14-16 cookies
INGREDIENTS:
½ cup cocoa powder
¾ cup + 2 tbsp all purpose flour
½ tsp baking powder
¼ tsp salt
3 tsp ground espresso
½ cup unsalted butter, melted
¼ cup brown sugar
¾ cup white granulated sugar
1 egg
2 tbsp vegetable or avocado oil
1 tsp vanilla extract
½ cup semi sweet chocolate chips

INSTRUCTIONS:
1.Preheat the oven to 350F and line a baking sheet with parchment paper.
2.In a small bowl stir together cocoa powder, all purpose flour, baking powder, salt and espresso powder. Set aside.
3.In a large bowl whisk together melted butter, brown sugar & white sugar until combined. Then whisk in egg, oil and vanilla extract until fully incorporated.
4.To the wet ingredients add the dry ingredients, stirring until combined & a cookie dough forms. Lastly, fold in the chocolate chips.
5.Scoop out about 2 tablespoonfuls of cookie dough per cookie & drop on the prepared baking sheet, spacing the dough about 2 inches apart.
6.Bake for 10-12 minutes until edges are set & the middle is still a bit gooey. Cool the cookies for 5 minutes on the baking sheet before moving to a cooling rack.
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#chocolatecookies #cookierecipe #holidaybaking

It's time to start thinking about those holiday re

It's time to start thinking about those holiday recipes and I've made things easy for you.⁠
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My eCookbook features seasonal, simple recipes that you can enjoy together with family and friends.⁠
Here's what recipes to expect:⁠
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🥐Baked Croissant French Toast⁠
🥬Warm Kale Salad with Sweet Potatoes & Apples⁠
🧀Cheesy Shells⁠
🍗One Pan Chicken & Mushrooms⁠
🍎Mulled Apple Cider⁠
🥧Spiced Pecan Blondies⁠
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Click the link in my bio to get your free copy!⁠
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#holidayrecipes #holidaycooking #gatheringslikethese⁠

This One Pot Sausage and Tomato Pasta has become o

This One Pot Sausage and Tomato Pasta has become one of our faaav meals!⁠
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It comes together with simple but flavourful and fresh ingredients. Plus, it's the perfect dish for sharing and there's minimal clean-up too!⁠
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Find the recipe linked in my bio friends⁠
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#onepotmeal #pastafordinner #weeknightdinner⁠

{new recipe} This Easy Pear Tart is the perfect de

{new recipe} This Easy Pear Tart is the perfect dessert for the cooler season. It just might be my new fav!⁠
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It comes together in no time and is made with just 8 ingredients. Imagine seasonal flavours with pears, puff pastry, cinnamon and honey. This dessert is sure to please!⁠
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Find the full recipe linked in my bio⁠
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#peartart #holidaybaking #holidaydesserts⁠

It's the perfect time of year for this Citrus Vodk

It's the perfect time of year for this Citrus Vodka Crush.⁠
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*save this post*⁠
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This festive cocktail combines citrus juice with the spicy & citrus notes of Northern Keep Vodka and fizzy ginger soda. It's a sip your friends and family will love!⁠
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Recipe:⁠
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INGREDIENTS⁠
1.5 oz Northern Keep Vodka⁠
4 oz citrus juice⁠
2 oz ginger soda or ginger beer⁠
ice⁠
garnish with extra citrus slices & mint⁠
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CITRUS JUICE⁠
2 blood oranges⁠
2 cara cara or navel oranges⁠
2 tangerines or 1 large grapefruit⁠
1/2 cup water⁠
1/2-1 tbsp honey⁠
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INSTRUCTIONS⁠
To make the citrus juice: Add peeled pieces of fruit and water to a blender and blend on high for 1 minute. Taste and add ½-1tbsp honey if too tart, blend again and then strain into a container for use in cocktails.⁠
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To make one cocktail: In a glass stir together vodka and citrus juice. Then, add crushed ice or ice cubes followed by a top up with the ginger soda or ginger beer. Garnish with citrus and mint.⁠
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Cheers!⁠
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#citrusseason #vodkacocktails #holidaycocktails⁠
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These 30-minute Cauliflower Tacos are the perfect

These 30-minute Cauliflower Tacos are the perfect Meatless Monday meal!⁠
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The cauliflower is sautéed until a bit browned so it has a great texture for a taco-filler. AND you can substitute your favourite hot sauce.⁠
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Let me know if you try it, link in bio friends⁠
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#meatlessmonday #cauliflowertacos #weeknightdinner⁠

I loooove holiday baking and I can't wait to make

I loooove holiday baking and I can't wait to make these No-Bake Gingerbread Mini Cheesecakes!⁠
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*save this post*⁠
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These are the perfect ending to any holiday dinner and the best part is that they come together so easily. Try making them a day ahead so you don't have to worry about dessert!⁠
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Recipe in bio friends⁠
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#nobakecheesecake #nobake #holidaybaking⁠

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