Comments on: Strawberry Rhubarb Muffins with Streusel Topping

By: Jessica Kostka

Jessica Kostka — Wed, 10 Jun 2026 20:08:38 +0000

In reply to Cindy.

Great question! Since the maple syrup is a liquid, unfortunately there isn’t a 1-1 way to substitute the maple syrup for sugar. I have not tested this method, but if you want to experiment a bit you can try the following:

3/4 cup sugar instead of maple syrup
increase melted butter by 3-4 tablespoons

By: Cindy

Cindy — Wed, 10 Jun 2026 17:35:54 +0000

Can you use a cup of sugar instead of the cup of maple syrup?

By: Jess

Jess — Fri, 14 Jun 2024 22:32:49 +0000

In reply to Sarah Tashiro. Yes you bet! This is a good place to ask :) It can definitely seem like a lot of maple syrup but there is no other sugar in the recipe, the maple syrup is the only sweetener. I hope that helps! And I hope you enjoy the recipe!

By: Sarah Tashiro

Sarah Tashiro — Fri, 14 Jun 2024 21:41:18 +0000

More of a question than a comment, but I didn’t see a place on page to post a question. Here goes: I noticed the ingredient list calls for a cup of maple syrup. I’m wondering if that is a typo, since it seems excessive in relationship to the quantities of other ingredients listed. I am looking forward to trying this recipe, nonetheless!

By: Jess

Jess — Sat, 01 Jun 2024 20:07:15 +0000

In reply to CEK. Hooray! So happy to hear you enjoyed the muffins!

By: Jess

Jess — Sat, 01 Jun 2024 20:06:56 +0000

In reply to swkSusan. Love to hear it's a keeper recipe!

By: CEK

CEK — Sat, 01 Jun 2024 16:52:29 +0000

Very tasty !!! Excellent for a quick breakfast !!!

By: swkSusan

swkSusan — Sat, 01 Jun 2024 16:10:07 +0000

Super delicious! It’s a keeper recipe!