Comments on: Swiss Chard, Goat Cheese & Leek Frittata

By: Jess

Jess — Sat, 02 Mar 2019 20:20:56 +0000

In reply to Kristen.

Thank you Kristen! I love making frittatas for guests too – so simple, versatile for ingredients and always a crowd-pleaser 🙂

By: Kristen

Kristen — Sat, 02 Mar 2019 01:45:24 +0000

Such a gorgeous dish. I love making frittatas for guests. It such a fantastic dish but simple to make. Love the combination of ingredients you chose too.

By: Jess

Jess — Fri, 01 Mar 2019 18:46:18 +0000

In reply to Elaine. What a lovely idea Elaine! Now I'm definitely thinking perfect for Easter brunch too :) I hope you enjoy the recipe!

By: Jess

Jess — Fri, 01 Mar 2019 18:45:29 +0000

In reply to Colleen. Thank you for the recipe AND photo love Colleen! So glad to hear you're a fan of swiss chard too - I hope you enjoy the recipe!

By: Jess

Jess — Fri, 01 Mar 2019 18:44:45 +0000

In reply to Leanne | Crumb Top Baking. I SO agree Leanne! I'm all about the no-fuss / no crust situation too- gimme all the toppings!

By: Leanne | Crumb Top Baking

Leanne | Crumb Top Baking — Wed, 27 Feb 2019 23:35:16 +0000

We eat a lot of eggs in our house! And I love a good frittata for a quick brunch or even dinner. No need to fuss with a crust and just pile on the toppings! Love the goat cheese and leek combo too!

By: Colleen

Colleen — Tue, 26 Feb 2019 06:43:38 +0000

This fritatta looks so good, Jessica! I really love the swiss chard in there, one of my favourite veggies. And your photos are beautiful!

By: Elaine

Elaine — Tue, 26 Feb 2019 01:17:43 +0000

Wouldn’t this be perfect for Easter Brunch? Love all those healthy, nutrient-dense greens in here! Pinned!