A French 75 cocktail is just perfect to cheers with on any occasion.

But, I’m shaking up this classic champagne cocktail up with a touch of lavender bitters for a floral twist.

While a classic french 75 contains a dry gin, I use the gorgeous, hand-crafted Empress 1908 Gin which provides the gorgeous hue to this cocktail. The gin’s subtle earthy notes complement the notes of lavender bitters for a sip made for warmer weather.

Plus the gorgeous colour transforms from a vivid indigo blue to a more pink hue with the addition of the fresh lemon juice!

It’s really a gorgeous sip, inside and out so let’s cheers friends!

why you’ll love this french 75

• The perfect cocktail to enjoy on any occasion: Mother’s Day, Brunch, weekend cocktail hour or for a Spring or Summer soiree
• Simple to make and love dose of Springtime flavour
• Easily impress guests with this bright and beautiful sparkling cocktail!

ingredients in a lavender french 75 cocktail

Gin: Using a beautiful gin like Empress 1908 bring a beautiful hue to this cocktail!

Simple Syrup: Can be easily made ahead of time with equal parts of sugar and water and adds just a touch of sweetness to this bubbly cocktail

Lemon Juice: the natural lemon flavour from a fresh squeezed lemon brings just a lovely brightness and complements the simple syrup.

Lavender Bitters: Just a couple of dashes of lavender bitters to elevate this classic cocktail.

Prosecco or Champagne: Makes this cocktail sparkle!

how to make this cocktail

Step 1: To make the simple syrup: In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Step 2: To make one cocktail: Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon peel twist and/or lavender sprig.

expert tips for making a french 75

• Make the simple syrup ahead of time. Then, you’ll easily have it on hand to make this cocktail in just 5 minutes.
• If you want to shake up a classic French 75 instead, simply omit the lavender bitters.
• While this cocktail is traditionally served in a champagne flute, I love the look of it in a coupe glass as well! And when in need, a white wine glass can work too.

common questions

What if I don’t have a cocktail shaker?
If you don’t have a cocktail shaker, don’t fret. You can use a mason jar with a lid

What’s the best type of gin to use in a French 75 Cocktail?
A London Dry gin like Tanqueray or Bombay Sapphire is classically used to make this cocktail. However, you can also look for the Empress 1908 Gin which gies the cocktail a purple hue as shown in my photos.

Can I use something else other than champagne?
The French 75 cocktail is classically made with champagne. However, you can use prosecco or cava too as each of them will bring the required bubbly to the cocktail!

storage

This cocktail is best enjoyed as soon as it’s made! However, you can make the simple syrup ahead of time and store in the fridge in an airtight container for up to one month.

more cocktail recipes to love from the blog

The Best Rhubarb French 75 Cocktail Recipe

Sparkling Blackberry Vodka Drinks Recipe

The Best Peach Basil Wine Spritzer (White Wine)

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The Best Lavender French 75 Cocktail Recipe

A French 75 cocktail, elevated by the violet-hued Empress 1908 Gin and a few dashes of lavender bitters. A perfect cocktail for Spring and Summer!

Course Drinks

Cuisine American

Keyword french 75, gin cocktail

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

• 1 1/2 oz Empress 1908 Gin
• 3/4 oz fresh squeezed lemon juice
• 3/4 oz simple syrup
• 2-3 dashes lavender bitters
• prosecco or champagne to top off cocktail
• lemon peel twist

Instructions

• To make the simple syrup: In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
• To make one cocktail: Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon twist and/or lavender sprig. 

Disclaimer: Thank you to Empress 1908 Gin for sponsoring this recipe which originally appeared on Instagram. Thank you for supporting the brands that I support. All opinions are my own.

The post The Best Lavender French 75 Cocktail Recipe appeared first on Cooking in my Genes.

Made with a stunningly pink-hued rhubarb simple syrup, this cocktail comes together every so simply.

It’s a classic cocktail with a lovely rhubarb twist!

My love for rhubarb runs deep as you can tell from this Rhubarb Sangria, Strawberry Rhubarb Hand Pies and Rhubarb Coffee Cake recipes!

So, I just love the flavour of the rhubarb simple syrup which is slightly sweet paired with the gin, fresh lemon juice and champagne in this cocktail recipe.  It’s a slightly tart cocktail with a bit of sweetness from the rhubarb syrup and of course the bubbles from the champagne.

Why you’ll love this rhubarb french 75 cocktail recipe

• It’s bright, bubbly and beautiful for the Spring & Summer season!
• It is very simple to make.
• Guests will be wowed when they see this beautifully-pink hued and sparkly drink.

When you need a gorgeous cocktail to celebrate with, grab a champagne glass and make this drink!

Once you’ve made the rhubarb simple syrup, all you need is a cocktail shaker and a few key ingredients.

Ingredients needed to make this french 75 cocktail

Rhubarb Simple Syrup: fresh rhubarb, sugar and water will cook down in a small saucepan to produce the loveliest hued pink rhubarb syrup.

Champagne: this French 75 cocktail is classically made with champagne, you can use prosecco or cava too.

Gin: you can use your favourite / preferred gin but one of my recommendations would be Hendricks. A London Dry gin like Tanqueray or Bombay Sapphire would also be divine.

Lemon Juice: Brings a pop of freshness to this cocktail.

Garnishes: try a rhubarb ribbon (a thinly shaved piece of rhubarb) or a lemon twist (made from a lemon peel) for a beautiful garnish to this cocktail.

Step by step process to make this rhubarb French 75

Step 1: Make the rhubarb simple syrup by adding the sugar, water and chopped rhubarb into a medium-sized pot. Bring to a boil over medium-high heat. Then lower heat down to simmer for 15 minutes, stirring occasionally.

Step 2: Set a strainer over a bowl and pour the mixture through the fine mesh strainer so most of the liquid is in the bowl. (*Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**)

Step 3: To make one cocktail: Shake gin, lemon juice, rhubarb simple syrup in a cocktail shaker over ice. Strain into a coupe or flute. Top with champagne or prosecco & garnish with a lemon twist or fresh rhubarb.

The combination of gin, rhubarb syrup, lemon juice and champagne truly makes the most delightful and delicious cocktail!

Expert tips for making this rhubarb french 75 cocktail

• Prepare the rhubarb simple syrup ahead of time so you can easily shake up a french 75 cocktail whenever you want! Store the rhubarb syrup in the fridge for up to 2 weeks.
• While this cocktail is traditionally served in a champagne flute, I love the look of it in a coupe as well! And when in need, a white wine glass can work too.

FAQ

Storage

You can store the rhubarb simple syrup in a sealed container in the fridge for up to 2 weeks.

More sparkling cocktail recipes to love from the blog:

Lavender French 75 Cocktail

Minty Cucumber Lime Sangria

Winter Cranberry Aperol Spritz

Minty Cucumber Gin Spritz

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The Best Rhubarb French 75 Cocktail

This Rhubarb French 75 Cocktail is elevated by the gorgeous pink-hued rhubarb syrup! Add gin, lemon & champagne for a sparkly cocktail.

Course Drinks

Cuisine american-inspired

Keyword cocktail, french 75, rhubarb

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 1 cocktail

Author Jess

Ingredients

For the rhubarb simple syrup

• 2 cups fresh chopped rhubarb
• 1 cup water
• 1 cup sugar

For one rhubarb french 75 cocktail

• 3/4 oz lemon juice
• 1.5 oz gin
• 1 oz rhubarb simple syrup
• 2-3 oz champagne, prosecco or cava

Instructions

For the rhubarb simple syrup

• Make the rhubarb simple syrup by adding the sugar, water and chopped rhubarb into a medium-sized pot. Bring to a boil over medium-high heat. Then lower heat down to simmer for 15 minutes, stirring occasionally.
• Set a strainer over a bowl and pour the mixture through the fine mesh strainer so most of the liquid is in the bowl. *Note: save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast**

For one rhubarb french 75 cocktail

• To make one cocktail: Shake gin, lemon juice, rhubarb simple syrup in a cocktail shaker over ice. Strain into a coupe or flute. Top with champagne or prosecco & garnish with a lemon twist or fresh rhubarb. 

Notes

• Save the rhubarb solids that are strained out as it tastes just like a jam and is delicious on yogurt, oats or toast.

The post The Best Rhubarb French 75 Cocktail Recipe appeared first on Cooking in my Genes.