With just 8 ingredients and one pan, this granola comes together ever so easily for the most delicious breakfast bowl.

It’s perfect for meal-prep, snacking and enjoying for brunch!

This Easy Skillet Coconut & Almond Granola is a wonderful addition to any menu plan.

Whether you’re in the mood to meal-prep a batch for weekday breakfasts or for a group of friends on the weekend, it’s just so versatile.

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Easy Skillet Almond & Coconut Granola

Just one pan and eight ingredients, this Easy Skillet Almond & Coconut Granola comes together simply for the perfect breakfast!

Course Breakfast

Cuisine American

Keyword breakfast, breakfast bowl, granola

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Total Time 12 minutes minutes

Servings 2 cups

Author Jess

Ingredients

• 1 1/4 cup old fashioned large flake oats
• 1/2 cup chopped almonds
• 1/2 cup unsweetened coconut
• 1/4 cup ground flaxseed
• 1 1/2 tsp cinnamon
• 2 tbsp coconut oil (measured in solid form)
• 2 tbsp honey
• 1 tbsp almond butter

Instructions

• In a bowl, stir together the oats, chopped almonds, unsweetened coconuts, ground flaxseed and cinnamon until combined.
• Add coconut oil, honey and almond butter to a large skillet (cast iron will work well) or other heavy-bottomed pan and turn to medium-high heat.
• Once melted, add in the oats mixture and cook stirring often, for about 5-7 minutes or until the granola starts to brown. Set aside to cool.
• Serve with yogurt or milk and top with your favourite toppings such as: dried fruits (raisins, apricots, cranberries), large coconut flakes, jams, pumpkin seeds, walnuts and honey.

All you need is a batch of this granola, your favourite yogurt and as many toppings as you’d like!

Some of my favourites are this Easy Apricot Jam; seeds and nuts like pumpkin seeds and walnuts; large coconut flakes; honey or maple syrup and dried fruits like apricots and cranberries.

Your options are endless with Easy Skillet Coconut & Almond Granola!

Until the next cooking adventure,
Jess

The post Easy Skillet Coconut & Almond Granola appeared first on Cooking in my Genes.