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Will Travel For Food – Feast Portland | Photo credit: Aubrie LeGault

August 29, 2017 By Jess Leave a Comment

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Welcome to Cooking in my Genes. I share my take on recipes I grew up with, foodie adventures & my kitchen creations. About me…

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INSTA-GRATIFICATION

This Cucumber Cider Smash Cocktail is made with ju

This Cucumber Cider Smash Cocktail is made with just 4 INGREDIENTS!

So simple for the summertime - here’s how to make it:

INGREDIENTS:
1/2 tsp sugar
6 mint leaves
3 cucumber slices
6-8 oz chilled dry cider
ice cubes
optional: mint leaves and cucumber slices for garnish

INSTRUCTIONS:
1. Add a 1/2 tsp sugar to a cocktail glass along with mint leaves and cucumber slices.
2. Using a muddler or wooden spoon, muddle / crush the mint and cucumber with the sugar to release the cucumber and mint flavours. Crush for about 20-30 seconds.
3. Add a few ice cubes and cider, stir a few times. Garnish with mint leaves and cucumber slices.

Sip responsibly!
https://www.cookinginmygenes.com/cucumber-cider-summer-cocktail/
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#summercocktails #cookinginmygenes #albertacider #feedfeedcocktails #summerdrinks #happyhourathome #eatalbertafirst #stylingtheseasons #inseasonnow #recipereels #yyccocktails #craftcocktail #drinkswithfriends

It’s peach season! And it doesn’t get any bett

It’s peach season! And it doesn’t get any better than these grilled peaches - topped with an oat crumble and vanilla ice cream. A dessert for any summer day!

Recipe is on the blog friends! Link in bio above👆🏻

https://www.cookinginmygenes.com/grilled-peaches-with-oat-crumble-vanilla-ice-cream/
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#inseasonnow #grilledpeaches #onthegrill #cookinginmygenes #yycfoodblogger #foodphotographyandstyling #summerrecipes #lightandbrightfood #summerdessert #imsomartha #thefeedfeed #peachseason #stonefruit #f52grams

Your new fav summer salad recipe is here! Roasted

Your new fav summer salad recipe is here! Roasted tomatoes, pesto, arugula, halloumi and a squeeze of lemon.

It’s packed with flavour AND perfect for any summer meal. Here’s how to make it:

INGREDIENTS:
2 cups baby tomatoes, halved
1 tbsp extra virgin olive oil
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp coarse salt
ground pepper
8 slices halloumi cheese (about half-inch slices)
6 packed cups arugula
1/4 cup toasted nuts I used pine nuts but almonds or walnuts would work too
lemon
4 tbsp prepared pesto

INSTRUCTIONS
1. Pre-heat oven to 350F. Line a baking sheet with parchment paper.
2. Mix together tomatoes, olive oil, thyme, garlic powder, coarse salt and a pinch of pepper.
3. Spread tomatoes in an even layer on the baking sheet and roast for 30-35 minutes until tomatoes are soft and fragrant.
4. To make the halloumi, heat a medium frying pan to medium heat and add a drizzle of olive oil. Cook the halloumi about 3-5 minutes per side, until a bit golden on each side. Set aside.
5. To make the salad, divide the arugula between two large plates.
6. Divide the remaining ingredients amongst the two plates: roasted tomatoes, toasted nuts, pesto and juice from a quarter of a lemon. Toss and taste, adding more pesto or lemon to your liking and then top the salad with the halloumi slices.
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#summersalad #cookinginmygenes #summerrecipes #recipevideo #easyrecipes #summerfood #inseason #tomatoseason #bbqfood #mealplanning #foodfluffer #damnthatsdelish #saladrecipe #dinnerinspiration #farmfresh #summerproduce

You’re going to want to make this Easy Tortellin

You’re going to want to make this Easy Tortellini Pasta Salad on repeat this summer!

Cheese tortellini is mixed with fresh herbs, peas and arugula, topped with parmesan and a bright lemon & oregano dressing!

SO easy to make, SAVE this recipe for a delicious dinner, picnic or barbecue!

INGREDIENTS
350-450 g fresh or frozen cheese tortellini
1 cup peas, fresh or thawed from frozen
1/2 cup chopped mixed fresh herbs (parsley and basil)
1/2 cup shredded parmesan cheese
1 cup packed fresh arugula
LEMON OREGANO VINAIGRETTE
1/3 cup extra virgin olive oil
juice from one lemon
1 garlic clove, minced
1 tsp dried ground oregano
1/2 tsp kosher salt
pinch ground pepper

INSTRUCTIONS
1. Cook tortellini according to package directions. Rinse with cold water and drain well.
2. Make the dressing by whisking or shaking in a jar the olive oil, lemon juice, minced garlic, dried oregano, salt and pepper. Set aside.
3. Place the cooked tortellini in a large mixing bowl. Add peas, herbs, shredded parmesan cheese and arugula. If you're making this ahead of time, leave out the arugula and mix it in just before serving.
4. Drizzle with the lemon oregano vinaigrette and stir until ingredients are well coated.
5. Serve cold or at room temperature. The salad will keep in the refrigerator for up to 2 days.

https://www.cookinginmygenes.com/easy-summer-tortellini-pasta-salad/
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#pastarecipe #summerrecipes #pastasalad #tortellini #buzzfeast #feedfeedvegetarian #damnthatsdelish #picnicfood #imsomartha #recipevideo #summercooking #mealplanning #dinnerinspiration #saladrecipe

This Tropical Rum Slushie is made for summer weeke

This Tropical Rum Slushie is made for summer weekends! It takes just 5 ingredients to blend up this summer sip - SAVE THIS POST to make the recipe this summer!

INGREDIENTS
2 cups frozen mango
2 cups frozen pineapple
1 1/2 tbsp maple syrup, honey or agave syrup
juice of one lime
3/4 cup rum
ice
lime slices or mint to garnish

INSTRUCTIONS
1. Add frozen mango, frozen pineapple, maple syrup, lime juice and rum to a blender. Blend on high until everything is combined. Add in a couple ice cubes and blend to your desired slushie texture.
2. If the mixture is too thick, add a bit of water & blend until desired consistency is reached. Garnish with lime or mint & enjoy!

https://www.cookinginmygenes.com/tropical-rum-slushie/
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#cookinginmygenes #yycfoodblogger #summerdrinks #summercocktails #easycocktails #feedfeedcocktails #rumcocktails #slushiedrinks #tropicaldrinks #foodphotographyandstyling #happyhourathome

*new* These Strawberry Crumble Bars are sure to be

*new* These Strawberry Crumble Bars are sure to be a hit this summer!

With a buttery, oat mix for the crust and a fresh strawberry filling, you’ll be making these on repeat.

Easy to make for summer weekends, picnics and barbecues! Recipe is on the blog friends - link in bio above 👆🏻

https://www.cookinginmygenes.com/strawberry-oat-crumble-bars/
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#inseasonnow #stylingtheseasons #imsomartha #cookinginmygenes #yycfoodblogger #feedfeedbaking #summerdessert #strawberrydessert #freshstrawberries #bakingfromscratch #eatprettythings #strawberryrecipes #strawberrycrumble #strawberrycrumbbars

Your new fav summer salad is here! This Blueberry

Your new fav summer salad is here! This Blueberry Basil Summer Green Salad is packed with fresh, crispy, crunchy and creamy ingredients - everything you’d want in a salad. AND it’s so easy to make - save this recipe for all your barbecues and picnics!

INGREDIENTS
8 cups spring greens or greens of your choice
1 cup fresh blueberries
1/2 cup packed fresh basil leaves, chopped or torn
2/3 cup toasted, sliced or chopped almonds
1/2 cup crumbled goat cheese
1 avocado, pit removed and sliced or chopped
HONEY LEMON VINAIGRETTE
juice and zest of one lemon
2 tbsp liquid honey
1/3 cup extra virgin olive oil
pinch of salt and pepper

INSTRUCTIONS
1. Toast the sliced or chopped almonds in a small pan of medium-low heat until just golden brown, about 5 minutes. Set aside.
2. Add all of the honey lemon vinaigrette ingredients to a small bowl or mason jar, either whisk the dressing or shake in the mason jar to combine. Set aside.
3. To build the salad add the greens, blueberries, basil and almonds to a bowl. Toss the salad with half of the dressing, taste and add more if desired. Then top with crumbled goat cheese and sliced or chopped avocado.
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#summerrecipes #saladrecipe #eatyourgreens #cookinginmygenes #inseasonnow #summersalad #whatsfordinnertonight #summerfood #recipereels #blueberryseason #healthylunchideas #feedfeedathome #f52farmstand #yycfoodblogger

It’s officially SUMMER! So let’s cheers to the

It’s officially SUMMER! So let’s cheers to the season with this Strawberry Vodka Smash. It’s so simple, you’ll want to SAVE this recipe for a sunny day ☀️☀️

Ingredients - Makes 1 cocktail:
1/3 cup strawberry slices (about 3 strawberries greens removed & sliced)
1 slice of lime
3 large mint leaves
1/4 tsp sugar
2 oz vodka
3-4 oz sparkling water

Instructions:
1. In a glass, muddle strawberry slices, lime, mint & sugar until strawberries are broken down a bit and they start to release their juices.
2. Stir in vodka, add ice and then top with sparkling water.
3. Garnish with strawberry halve & mint. Cheers & enjoy!
Tip: Making more than one cocktail!? Just double or triple the recipe, muddling everything together in a mason jar first, then divide the strawberry mixture into glasses and follow with the rest of the steps.
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#summercocktails #strawberryseason #cookinginmygenes #cocktailrecipes #feedfeedcocktails #summerdrinks #recipevideo #yycfoodblogger #summerparty #easyrecipesathome #entertainingathome #happyhourathome #howisummer

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