Spring Toast with Radishes, Pea Shoots and Feta
Servings: 4
Calories: 260kcal
Fresh pea shoots paired with crunchy radishes and feta on toasted sourdough plus a sprinkle of red chile flakes make this Spring Toast the perfect Springtime bite for lunch, a light dinner or as an appetizer when entertaining!
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Ingredients
- 4 slices sourdough toasted
- extra virgin olive oil
- 1/4 cup greek yogurt
- 1/2 cup feta cheese crumbled
- 1/2 tbsp extra virgin olive oil
- 1 tsp lemon juice
- pinch pepper
- 1-2 ounces fresh pea shoots
- 5 radishes sliced
- red chile flakes for garnish
- 1/4 lemon
- 1/4 cup feta crumbled, for garnish
Instructions
- Pre-heat oven to 350F.
- Place bread slices on a parchment paper-lined baking sheet and brush each slice with olive oil.
- Toast bread for 7 minutes.
- Prep your vegetables and reserve 12 slices of radishes to top each toast.
- Use a fork to mix together greek yogurt, feta cheese, pinch of pepper, lemon juice and olive oil, breaking up the feta with the fork as you mix.
- Once toast is slightly cooled, top each slice with 2 tbsp of the feta mixture, a layer of radishes (dividing all of the radishes between the bread slices), pea shoots, 3 slices of radishes, a pinch of red chile flakes, squeeze of lemon and sprinkle of feta crumbles.
Notes
- Serve these Spring toasts as single slices for a meal OR cut in halves or thirds to serve as appetizers when entertaining guests!
Nutrition
Calories: 260kcal | Carbohydrates: 38g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 544mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 4.8mg | Calcium: 134mg | Iron: 2.4mg
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