Aloha Breakfast Bowl
Servings: 1 person
The Aloha Breakfast Smoothie Bowl is filled with a mango-banana smoothie, granola, coconut, greek yogurt and a ton of fresh fruit! It might just be your new favourite breakfast too.
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Ingredients
- 1/2 frozen banana
- 1/2 cup frozen mango
- 1/2 cup coconut water (use coconut milk if you'd like a creamier version)
- 1 tsp agave or honey
- 1/4 cup greek yogurt
- 1/2 cup granola
- 1 cup fruit of your choice (blueberries, strawberries, kiwis and pineapples are my favourite)
- toasted coconut flakes
Instructions
- Combine the banana, frozen mango, coconut water & agave in a blender and blend until smooth.
- Pour the smoothie into a bowl and layer yogurt, granola, fruit and toasted coconut flakes.
- Dream of Hawaii while enjoying!
Notes
Feel free to mix and match fruits, your favourite granola and yogurt to whatever suits your personal taste!
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!