Easy Apricot Jam
Servings: 1 cup
Fresh, homemade apricot jam that is ready in under 20 minutes! This Easy Apricot Jam is made with just 4 ingredients and is perfect on toast, as a topper to granola & yogurt, or even as a crostini appetizer!
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Ingredients
- 3 cups apricots, chopped (about 8-10 apricots depending on size)
- 3 tbsp water
- 1 1/2 tbsp honey
- pinch salt
Instructions
- Add chopped apricots, water, honey and a pinch of salt to a medium-sized pot and stir together.
- Turn the heat to medium and bring to a boil.
- Once it reaches a boil, turn to medium-low heat and let simmer uncovered for 12-14 minutes until apricots have softened and turned to a thicker, jam-like consistency.
- Take the pot off of the heat and let cool before enjoying.
- This jam will last about 2 weeks in the fridge.
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