1lbparsnips (about 4 large or 6 medium sized parsnips)
1tbspextra virgin olive oil
1tspkosher salt
1tspdried rosemary
1/4cupparmesan cheese
1/2tbspfresh rosemary, chopped
Garlic Yogurt Dip
1/2 cupplain greek yogurt
1-2 largegarlic cloves
1tsplemon juice
1tspextra virgin olive oil
1/4tspkosher salt
pinchground pepper
Instructions
Parsnip Fries
Pre-heat the oven to 425F. Line a baking sheet with parchment paper.
Peel and cut the parsnips into sticks, about a 1/2 inch wide.
Toss the parsnips with extra virgin olive oil, salt and dried rosemary.
Spread out the parsnips in a single layer on the parchment lined baking sheet.
Bake for 15 minutes, then flip the parsnip fries and bake another 15-20 minutes until done and the fries start to brown.
Top with fresh rosemary and parmesan, enjoy immediately with garlic yogurt dip!
Garlic Yogurt Dip
Mix together greek yogurt, minced garlic, lemon juice, salt and pepper. Taste and adjust seasoning to your liking (i.e. add more salt, pepper or garlic). Set aside until ready to use.