Roasted Sweet Potato Kale Flatbread | cookinginmygenes.com

Sweet Potato Kale Flatbreads

Course: Appetizer, dinner
Cuisine: American
Keyword: flatbread
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4

Roasted seasonal vegetables are paired with a Garlic & Herb Macadamia Cheese for the ultimate flatbread! A simple recipe for dinner or party appetizer!

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Ingredients

  • 425-450 g fresh pizza dough usually this can be found in the bakery section or frozen section of your grocery store and may vary in size; one package of freshly-made dough
  • 1/2 cup red onion slices
  • 1 cup sweet potato cubes
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 2 1/2 cups chopped kale
  • 1/2 tbsp extra virgin olive oil
  • 2 tbsp Flora Fromage Garlic & Herb Macadamia Cheese
  • 1/2 cup Flora Fromage Garlic & Herb Macadamia Cheese
  • extra salt & pepper to sprinkle on at the end

Instructions

  1. Make pizza dough according to the recipe you are using. Or, if you're using a store-bought dough, remove the dough from the fridge and leave on the counter, covered with a tea towel for about 15-30 minutes.

  2. Pre-heat the oven to 400F. 

  3. Mix together the onion, sweet potato, 1 tbsp olive oil, 1/2 tsp kosher salt and 1/4 tsp pepper on a baking sheet.

  4. Bake the onion and sweet potato for 20 minutes, flipping the vegetables halfway through.

  5. While the vegetables are baking, lay a piece of parchment paper on a baking sheet and using a bit of flour, stretch or roll the pizza dough into two oval shapes, about 8 inches tall.

  6. Once the vegetables are done baking, place the flatbreads in the oven for 10 minutes.

  7. While the dough is baking, mix the chopped kale with 1/2 tbsp olive oil.

  8. Remove the dough from the oven after 10 minutes. Spread 1 tbsp of the Flora Fromage Garlic & Herb Macadamia Cheese on each flatbread. Then, top each flatbread with kale, onion and sweet potato.

  9. Return the flatbread to the oven for an additional 8-10 minutes, until the kale begins to crisp.

  10. Remove the flatbreads from the oven and top with the crumbled Flora Fromage Garlic & Herb Macadamia Cheese.

Recipe Notes

For my friends who can't access Flora Fromage in their local town or city, a garlic and/or herbed goat cheese will work as a great alternative topping.

If you want to use pre-cooked flatbreads, skip the first 10 minutes of cook time and then follow the remaining steps, cooking the flatbreads with the toppings.