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Cranberry Rosé Fizz Cocktail | cookinginmygenes.com

Cranberry Rosé Fizz

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Course: Drinks
Cuisine: American
Keyword: holiday cocktail
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cocktail
Author: Jess
This Cranberry Rosé Fizz is the perfect cocktail for the holidays and to celebrate the New Year! A combination of tart and sweet, this Cranberry Rosé Fizz is garnished with sugared rosemary for a lovely sparkling touch.
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Ingredients

Cranberry Jam

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/8 tsp cardamom
  • 1 cup cranberries

Sugared Rosemary Garnish

  • 4-6 rosemary stems (cut to fit nicely as a glass garnish)
  • sugar
  • water

Cranberry Rosé Fizz (makes 1)

  • 1 tbsp cranberry jam
  • 1 ounce gin
  • 4 ounces rosé One of my favourite rosés to use is XOXO Wines Rosé
  • 2-4 ounces ginger-ale
  • ice cubes

Instructions

Cranberry Jam

  • To make the cranberry jam, add the sugar, water, cardamom and cranberries to a pot. Bring to a boil over high heat and when the cranberries start to pop, turn the heat to medium. Let simmer for 5 minutes and then remove from the heat to cool.

Sugared Rosemary

  • Rinse your rosemary in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.

To make one Cranberry Rosé Fizz cocktail

  • To a glass, add 1 heaping tablespoon of the cranberry jam. Then add the gin and rosé and stir a couple of times. Lastly, add in a couple ounces of ginger-ale, ice cubes and garnish with sugared rosemary. Enjoy!
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