This Cranberry Rosé Fizz is the perfect cocktail for the holidays and to celebrate the New Year! A combination of tart and sweet, this Cranberry Rosé Fizz is garnished with sugared rosemary for a lovely sparkling touch.
4-6rosemary stems (cut to fit nicely as a glass garnish)
sugar
water
Cranberry Rosé Fizz (makes 1)
1tbspcranberry jam
1ouncegin
4ouncesroséOne of my favourite rosés to use is XOXO Wines Rosé
2-4ouncesginger-ale
ice cubes
Instructions
Cranberry Jam
To make the cranberry jam, add the sugar, water, cardamom and cranberries to a pot. Bring to a boil over high heat and when the cranberries start to pop, turn the heat to medium. Let simmer for 5 minutes and then remove from the heat to cool.
Sugared Rosemary
Rinse your rosemary in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.
To make one Cranberry Rosé Fizz cocktail
To a glass, add 1 heaping tablespoon of the cranberry jam. Then add the gin and rosé and stir a couple of times. Lastly, add in a couple ounces of ginger-ale, ice cubes and garnish with sugared rosemary. Enjoy!