Easy Cauliflower Tacos
Servings: 8 tacos
These colourful and easy cauliflower tacos are a delicious plant-based meal. Make this satisfying and healthy dish for Taco Tuesday or any weeknight meal!
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Equipment
- large frying pan
Ingredients
- 1 large head cauliflower cut into small florets
- 2 tbsp extra virgin olive oil
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- ground pepper
- 1/2 cup hot sauce
- 8 tortillas
Toppings (mix & match depending on your tastes)
- 1-2 cups shredded cabbage
- 1 jalapeno, slicied
- 1 avocado, sliced
- 1 bunch of cilantro, chopped
- 2-3 radishes, sliced
- 1 lime, sliced
Instructions
- In a large frying pan set to medium-high heat, add 2 tbsp olive oil. Add in cauliflower and season with salt, pepper and garlic powder.
- Cook cauliflower for 15-20 minutes, stirring occasionally, until browned and it reaches your desired consistency (I like it to still have a slight crunch). Tip: if the pan gets too hot (cauliflower is browning too much) turn to medium heat until desired consistency is reached.
- As the cauliflower is cooking, prep your toppings: slice cabbage, jalapenos, avocados, cilantro, radishes and limes.
- Once cauliflower is done cooking, taste and season cauliflower once more if needed with salt and pepper, then stir in hot sauce to finish.
- Make the tacos! Warm up the tortillas in a pan, the microwave or in the oven until pliable. Then serve with cauliflower and all the toppings. Squeeze lime juice on the tacos as a finising touch before enjoying!
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