These crave-worthy Spicy Turkey Burgers with Dill Slaw have everything a summer meal needs! With each taste, you get a little heat from the hot sauce along with the creamy, dilly crunch from the slaw - it might just be the perfect burger bite.
1/4cupbreadcrumbsmy favourite to use are panko breadcrumbs
2tbsp chopped green onions
oil for grilling
4burger buns, cut in half
Dill Slaw
1/2cupplain greek yogurt
1tbsplemon juice
1/2tsp coarse salt
1/2tspgarlic powder
2tbspfresh dill, choppedor 1 tsp dried dill
1 1/2cupscabbage, chopped
1/2cupcarrots, grated
Toppings
crumbled feta
hot sauce
Instructions
To make dill slaw, stir together greek yogurt, lemon juice, salt, garlic powder and dill. Stir in the chopped cabbage and grated carrots and set in the fridge until ready to serve.
To make burgers, combine ground turkey, hot sauce, coarse salt, dried oregano, minced garlic, breadcrumbs and green onions; mix gently with clean hands to combine.
Use ½ cup to scoop out 4 portions. Use your hands to form into patties about 1 inch thick.
Preheat grill to medium heat; oil the grill and then cook burgers for 5-7 minutes per side, until internal temperature reaches 165F.
Top burgers with more hot sauce, dill slaw and feta. Enjoy!