Peanut Butter Banana Baked Oatmeal Cups
Servings: 12
Try this delicious & easy grab-and-go breakfast! Peanut butter banana baked oatmeal cups are protein-packed and perfect for your family breakfast or snack.
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Ingredients
- 2 bananas, mashed (about 1 cup)
- 1 egg
- 3 tbsp maple syrup
- 1/3 cup peanut butter
- 3/4 cup milk
- 1 tsp vanilla
- 1 3/4 cups rolled oats
- 1 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp baking powder
- 1/3 cup chopped walnuts or unsweetened shredded coconut
- 1/4 tsp salt
- Optional: extra slices of banana for topping
Instructions
- Pre-heat oven to 350F and line a muffin tin with liners.
- In a mixing bowl, stir together mashed bananas, egg, maple syrup, peanut butter, milk and vanilla.
- Add the oats, cinnamon, nutmeg, baking powder, walnuts and salt. Stir until well combined.
- Evenly divide the oatmeal mixture between the lined muffin tin and top each muffin with a banana slice if using. Bake at 350F for 22-25 minutes until set.
- Once baked, remove from the oven and let cool a few minutes in the muffin tin before enjoying warm. Or, remove from the muffin tin and let cool completely before storing in the fridge or freezer.
Notes
Need an egg substitute? Try using a flax egg! One of our fab readers used it in this recipe and it worked perfectly.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!