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+ servings
pear and walnut baked brie

Pear & Walnut Baked Brie

5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: baked brie, brie, easy appetizer
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Jess
This Pear & Walnut Baked Brie is one of the easiest appetizers you'll ever make. Pears, honey and walnuts go beautifully with the melty brie!
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Ingredients

  • 250-350 g wheel of brie, unwrapped from packaging
  • 1 ripe pear, chopped
  • 2-3 tbsp liquid honey
  • 1/4 cup chopped walnuts
  • pinch salt
  • fresh rosemary for garnish
  • crostini or crackers for serving

Instructions

  • Preheat the oven to 350F. Line a small baking sheet or baking dish with parchment paper.
  • Place the brie on the baking sheet or in the baking dish.
  • To a bowl add the chopped pears, walnuts, pinch of salt and 2-3 tbsp honey (mix with 2 tbsp first and taste, if you want more honey flavour add another tbsp honey).
  • Add the pear-walnut topping to the top of the brie and then bake for 12-15 minutes until the brie is warmed through.
  • Carefully transfer to serving plate / board – it's delicate (transfer on parchment paper if you used paper).
  • Garnish with fresh rosemary and serve with crostini or crackers

Notes

  • If you’d like to add even more sweetness to this baked brie, add an additional drizzle of honey once it comes out of the oven. 
  • To make things easy on yourself, make sure to bake the brie on parchment paper whether you use a baking dish or baking sheet. This allows you to move the brie to a serving dish much more easily once it’s done baking.
  • If moving to a serving dish, make sure to let the baked brie sit for about 5 minutes before moving.
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