Preheat the oven to 350F. Line a small baking sheet or baking dish with parchment paper.
Place the brie on the baking sheet or in the baking dish.
To a bowl add the chopped pears, walnuts, pinch of salt and 2-3 tbsp honey (mix with 2 tbsp first and taste, if you want more honey flavour add another tbsp honey).
Add the pear-walnut topping to the top of the brie and then bake for 12-15 minutes until the brie is warmed through.
Carefully transfer to serving plate / board – it's delicate (transfer on parchment paper if you used paper).
Garnish with fresh rosemary and serve with crostini or crackers
Notes
If you’d like to add even more sweetness to this baked brie, add an additional drizzle of honey once it comes out of the oven.
To make things easy on yourself, make sure to bake the brie on parchment paper whether you use a baking dish or baking sheet. This allows you to move the brie to a serving dish much more easily once it’s done baking.
If moving to a serving dish, make sure to let the baked brie sit for about 5 minutes before moving.