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goat cheese pesto dip

Sun Dried Tomato Goat Cheese Pesto Appetizer

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Course: Appetizer
Cuisine: American
Keyword: goat cheese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Jess
This goat cheese pesto appetizer is delicious anytime of year! With sundried tomatoes, walnuts & basil too, it can be made in no time.
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Ingredients

  • 150-200 g softened goat cheese
  • 2 tbsp basil pesto sauce
  • 1/3 cup chopped cucumbers
  • 1/3 cup chopped sun dried tomatoes
  • 1/4 cup chopped walnuts
  • Garnish: drizzle olive oil, chili flakes, fresh basil

Instructions

  • Spread softened goat cheese on a plate. With the back of spoon, swirl pesto into the goat cheese.
  • Sprinkle over the cucumbers, sundried tomatoes and walnuts.
  • Drizzle with olive oil and a pinch chili flakes. Top with fresh basil.
  • Serve with crackers or crostini.

Notes

  • If goat cheese isn't for you, try softened cream cheese or even hummus instead.
  • Other delicious add-ons could be olives, capers and a balsamic glaze drizzle - mix it up according to your tastes!
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!