5-Minute Jalapeno Popper Dip
Servings: 4
This jalapeno popper dip takes 5 minutes to make! It's creamy, spicy and cheesy and packs the flavour so it's the most perfect party food!
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Ingredients
- 3/4 cup cream cheese, softened
- 1/2 cup plain Greek yogurt or sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 tsp salt
- 3/4 tsp pepper
- 2 fresh jalapeños, diced (remove the ribs of the peppers if you prefer a milder flavour)
- 1 cup shredded cheddar cheese
- 2 tbsp minced chives
- 2 tbsp toasted Panko breadcrumbs
- Optional garnish: 1/4 cup cooked bacon
- Crackers, chips or crostini for serving
Instructions
- Mix together softened cream cheese, plain Greek yogurt, garlic powder, onion powder, salt and pepper.
- Spread cream cheese mixture onto a plate or in a low bowl. Then sprinkle over half of the diced jalapeños, shredded cheese, the rest of the diced jalapeños, minced chives and toasted panko breadcrumbs.
- Enjoy with your favourite crackers!
Notes
- To toast breadcrumbs, add to a frying pan on medium-low heat and toast for a few minutes.
- Substitute for fresh jalapenos, you can use pickled jalapenos if you'd prefer.
Tried this recipe?Mention @cookinginmygenes or tag #cookinginmygenes!