Cheddar and Gruyere Grilled Cheese with Honey
Servings: 2 sandwiches
A delicious combination of old cheddar and gruyere sandwiched between sourdough bread for the tastiest Grilled Cheese, then topped off with a drizzle of honey and sprinkle of thyme.
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Ingredients
- 4 slices fresh sourdough bread
- 2 tbsp unsalted butter
- 75 g old white cheddar, grated (about 3/4 cup grated cheese)
- 75 g gruyere cheese, grated (about 3/4 cup grated cheese)
- honey to drizzle
- fresh thyme for garnish
Instructions
- Grate both cheeses, mix together and set aside. Next, lay out your bread slices and spread one side of each piece of bread with butter.
- Heat a large non-stick frying pan over medium/medium-low heat and allow the pan to heat up for a couple of minutes.
- Place 2 slices of bread butter side down into the pan. Divide the cheese evenly between the 2 slices of bread and then place the other slices of bread butter side up to complete each sandwich.
- Cook for about 5 minutes. Then press each sandwich down a bit to flatten and flip the sandwich.
- Cook until the cheese is fully melted and bubbly and the bread is golden brown.
- Remove from the pan, drizzle with honey and fresh thyme leaves, and then serve immediately!
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