Baked Pears with Cardamom Cream
Servings: 4
A warm and cozy dessert, these Baked Pears with Cardamom Cream is a simple treat with a divine combination of flavours. The perfect dessert for the holiday season.
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Ingredients
- 2 ripe bosc pears
- 1/4 cup rolled oats
- 1/4 cup walnut pieces
- 1/4 tsp cinnamon
- 1/2 tsp sugar
- 1 tbsp butter
- 4 tbsp maple syrup
Cardamom Cream
- 1/2 cup marscapone
- 1/2 tsp cardamom
- 1 tbsp icing sugar
- 1 tbsp almond milk or regular milk
Instructions
- Pre-heat oven to 350F. Line the baking dish with parchment paper.
- Cut each pear in half and slice a small piece off the bottom of each pear so they lay flat in baking dish.
- With small spoon, scoop out the seeds in the middle of each pear slice.
- Mix together the oats, walnuts, cinnamon, sugar and melted butter.
- Divide oat mixture between four pear halves and drizzle each pear half with 1 tbsp maple syrup.
- Bake for 35-40 minutes, until golden brown on top.
- Let sit for about 5 minutes and then serve each with a dollop of the cardamon cream.
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