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Cranberry Rosé Fizz Cocktail | cookinginmygenes.com

Cranberry Rosé Fizz

Course: Drinks
Cuisine: American
Keyword: holiday cocktail
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cocktail

This Cranberry Rosé Fizz is the perfect cocktail for the holidays and to celebrate the New Year! A combination of tart and sweet, this Cranberry Rosé Fizz is garnished with sugared rosemary for a lovely sparkling touch.



Cranberry Jam

  • 1/4 cup sugar
  • 1/4 cup water
  • 1/8 tsp cardamom
  • 1 cup cranberries

Sugared Rosemary Garnish

  • 4-6 rosemary stems (cut to fit nicely as a glass garnish)
  • sugar
  • water

Cranberry Rosé Fizz (makes 1)

  • 1 tbsp cranberry jam
  • 1 ounce gin
  • 4 ounces rosé One of my favourite rosés to use is XOXO Wines Rosé
  • 2-4 ounces ginger-ale
  • ice cubes


Cranberry Jam

  1. To make the cranberry jam, add the sugar, water, cardamom and cranberries to a pot. Bring to a boil over high heat and when the cranberries start to pop, turn the heat to medium. Let simmer for 5 minutes and then remove from the heat to cool.

Sugared Rosemary

  1. Rinse your rosemary in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.

To make one Cranberry Rosé Fizz cocktail

  1. To a glass, add 1 heaping tablespoon of the cranberry jam. Then add the gin and rosé and stir a couple of times. Lastly, add in a couple ounces of ginger-ale, ice cubes and garnish with sugared rosemary. Enjoy!