Go Back
+ servings
Easy Skillet Coconut & Almond Granola | cookinginmygenes.com

Easy Skillet Almond & Coconut Granola

Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast bowl, granola
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2 cups

Just one pan and eight ingredients, this Easy Skillet Almond & Coconut Granola comes together simply for the perfect breakfast!



  • 1 1/4 cup old fashioned large flake oats
  • 1/2 cup chopped almonds
  • 1/2 cup unsweetened coconut
  • 1/4 cup ground flaxseed
  • 1 1/2 tsp cinnamon
  • 2 tbsp coconut oil (measured in solid form)
  • 2 tbsp honey
  • 1 tbsp almond butter


  1. In a bowl, stir together the oats, chopped almonds, unsweetened coconuts, ground flaxseed and cinnamon until combined.

  2. Add coconut oil, honey and almond butter to a large skillet (cast iron will work well) or other heavy-bottomed pan and turn to medium-high heat.

  3. Once melted, add in the oats mixture and cook stirring often, for about 5-7 minutes or until the granola starts to brown. Set aside to cool.

  4. Serve with yogurt or milk and top with your favourite toppings such as: dried fruits (raisins, apricots, cranberries), large coconut flakes, jams, pumpkin seeds, walnuts and honey.