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Minty Cucumber Gin Spritz | cookinginmygenes.com

Minty Cucumber Gin Spritz

5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: cocktail, spring cocktail
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cocktails
Author: Jess
Mint and cucumber combine with gin in this refreshing cocktail that is topped with prosecco for the perfect, sparkling spritz of the Spring season!
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Ingredients

  • 6 slices cucumber
  • 10 mint leaves
  • 2 ounces gin
  • 8-10 ounces prosecco or other white sparkling wine
  • extra mint leaves and cucumber slices for garnish
  • ice

Instructions

  • Add mint leaves, cucumber slices and gin to a cocktail shaker or mason jar.
  • Use a muddler or wooden spoon to crush and mix mint, cucumber and gin so the flavours get released and then let sit for 5 minutes.
  • Strain into two champagne flutes (or glass of your choice) and pour 4-5 ounces of prosecco into each glass.
  • Add some mint leaves and fresh slices of cucumber to garnish and 1-2 ice cubes and enjoy!
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