Easy Strawberry Jam
Servings: 1 cup
Use fresh, bright strawberries to create this Easy Strawberry Jam in just 20 minutes! This jam is made with just strawberries, honey and lemon juice for a delicious, seasonal jam perfect for toast and granola.
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Ingredients
- 3 cups fresh strawberries, halved
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp water
Instructions
- Put all ingredients into a medium pot.
- Using a fork or potato-masher, crush the strawberries into smaller pieces.
- With the lid off, bring to a boil over medium heat.
- Once boiling, turn to medium-low heat and let the jam simmer for 20 minutes, stirring occasionally until it reaches a slightly thicker, jammy consistency.
- Take the pot off the heat and let cool completely. Keep in the fridge for up to 1.5 weeks or freeze for up to 2 months.
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