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Stone Fruit Breakfast Crumble | cookinginmygenes.com

Stone Fruit Breakfast Crumble

5 from 5 votes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast, breakfast bowl, fruit crumble
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Jess
This Stone Fruit Breakfast Crumble recipe is a simple and seasonal dish. Peaches and plums are topped with an oat, cinnamon and walnut mixture for a delicious breakfast or even dessert!
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Ingredients

  • 1 tbsp unsalted butter or coconut oil
  • 2 large peaches, sliced
  • 2 red plums, sliced
  • 1 tbsp maple syrup

Oat Topping:

  • 1 1/4 cup rolled oats
  • 1/3 cup chopped walnuts
  • 1/2 tsp cinnamon
  • 1/4 cup unsweeteed shredded coconut
  • 1 tbsp melted unsalted butter or coconut oil
  • 1 tbsp maple syrup
  • 1/4 tsp sea salt

Instructions

  • Pre-heat the oven to 350F.
  • Mix all of the oat topping ingredients together and set aside.
  • In an oven-safe skillet melt 1 tbsp of unsalted butter or coconut oil over medium heat.
  • Once melted, add the sliced fruit and cook for 5-7 minutes until fruit has softened slightly.
  • Remove the pan from the heat and stir in 1 tbsp maple syrup. *See note below if not using an oven-safe skilled*
  • Pour the oat topping onto the fruit and spread almost to the edge of the pan. Put the pan in the oven and bake for 15-20 minutes, until the topping is just starting to brown and fruit mixture is bubbling.

Notes

If you don't have an oven-safe skillet, cook the fruit in a frying pan and then transfer to a baking dish before following the rest of the recipe.
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