Kombucha Cranberry Bourbon Smash
Servings: 1 cocktail
This cranberry bourbon cocktail with ginger kombucha and a touch of honey is the ideal Fall cocktail. A bit sweet and a bit tart, all of the flavours come together for a refreshing sip that’s perfect for Fall & Winter gatherings!
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Ingredients
- 10-12 frozen cranberries Just defrost the frozen cranberries first by rinsing under cold water until defrosted.
- 1 tbsp honey
- 2 oz bourbon
- 4 oz ginger kombucha
- splash of cranberry juice
- thyme sprigs for garnish
Instructions
- In a mason jar or cocktail shaker, add the cranberries and honey. Smash together with a muddler, wooden spoon or fork until the cranberries release their juices.
- Add bourbon and shake well a couple of times until combined.
- Pour into a glass and top with ginger kombucha and a splash of cranberry juice for that rosy colour.
- Garnish with thyme sprig and enjoy!
Notes
**If you don't have fresh cranberries, you can use frozen. Just defrost the frozen cranberries first by rinsing under cold water until defrosted.
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