Winter Spiced Kombucha Punch
Servings: 4 people
This Winter Spiced Kombucha Punch is full of seasonal flavours like vanilla and chai paired with fresh fruits! It’s a festive, non-alcoholic drink you can enjoy all season long.
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Equipment
- large pitcher
Ingredients
- 4 355mL bottles of Vanilla Chai True Büch Kombucha
- 1 pear, chopped or sliced
- 1/2 cup fresh or frozen cranberries
- 1/2 orange, sliced
- 2 cinnamon sticks
Sugared Rosemary Garnish
- 4-6 rosemary stems (cut to fit nicely as a glass garnish)
- sugar
- water
Instructions
- In a large pitcher mix together kombucha, pear slices, cranberries, orange slices and cinnamon sticks. Let sit for a half hour before serving.
- To make the garnish, rinse rosemary sprigs in water, shake to get excess water off and then roll through the sugar to coat – do this for each piece of rosemary and then set aside.
- Want to make this a cocktail? Add a splash of prosecco or champagne to each glass.
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