Spicy Turkey Burgers with Dill Slaw
Servings: 4 burgers
These crave-worthy Spicy Turkey Burgers with Dill Slaw have everything a summer meal needs! With each taste, you get a little heat from the hot sauce along with the creamy, dilly crunch from the slaw - it might just be the perfect burger bite.
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Ingredients
Spicy Turkey Burgers
- 500 g lean ground turkey
- 1/4 cup hot sauce plus more to drizzle
- 1/4 tsp coarse salt
- 1/4 tsp dried oregano
- 1 garlic clove, minced
- 1/4 cup breadcrumbs my favourite to use are panko breadcrumbs
- 2 tbsp chopped green onions
- oil for grilling
- 4 burger buns, cut in half
Dill Slaw
- 1/2 cup plain greek yogurt
- 1 tbsp lemon juice
- 1/2 tsp coarse salt
- 1/2 tsp garlic powder
- 2 tbsp fresh dill, chopped or 1 tsp dried dill
- 1 1/2 cups cabbage, chopped
- 1/2 cup carrots, grated
Toppings
- crumbled feta
- hot sauce
Instructions
- To make dill slaw, stir together greek yogurt, lemon juice, salt, garlic powder and dill. Stir in the chopped cabbage and grated carrots and set in the fridge until ready to serve.
- To make burgers, combine ground turkey, hot sauce, coarse salt, dried oregano, minced garlic, breadcrumbs and green onions; mix gently with clean hands to combine.
- Use ½ cup to scoop out 4 portions. Use your hands to form into patties about 1 inch thick.
- Preheat grill to medium heat; oil the grill and then cook burgers for 5-7 minutes per side, until internal temperature reaches 165F.
- Top burgers with more hot sauce, dill slaw and feta. Enjoy!
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