Grilled peaches are a simple & delicious summer dessert! Topped with an oat crumble & vanilla ice cream for the perfect summer bite.
For the oat crumble topping: mix all topping ingredients together, spread an even layer on a baking sheet and broil on low for 3-4 minutes until bubbling and starting to turn golden brown. Set aside to cool. Break into crumbs before serving.
For the peaches: Once peaches are pitted and halved, preheat your grill or grill pan to medium-high heat and brush with olive oil. Grill the peaches for 3-4 minutes until char marks appear, then flip and grill another 3-4 minutes.
Remove from the grill and drizzle generously with honey or maple syrup. Serve warm with ice cream and oat crumble.
*Sometimes peaches can be difficult to halve. If you've got a tough peach, you can simply slice the peach instead and grill the slices. Then top with the crumble and ice cream!