Grilled Peaches with Oat Crumble & Vanilla Ice Cream
Grilled peaches are a simple & delicious summer dessert! Topped with an oat crumble & vanilla ice cream for the perfect summer bite.
Ingredients
- 4 peaches, pitted and cut in half
- olive oil
- honey or maple syrup for drizzling
Oat Crumble Topping
- 1/2 cup rolled oats
- 2 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 4 tbsp melted butter
- 1 tbsp all purpose flour
Instructions
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For the oat crumble topping: mix all topping ingredients together, spread an even layer on a baking sheet and broil on low for 3-4 minutes until bubbling and starting to turn golden brown. Set aside to cool. Break into crumbs before serving.
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For the peaches: Once peaches are pitted and halved, preheat your grill or grill pan to medium-high heat and brush with olive oil. Grill the peaches for 3-4 minutes until char marks appear, then flip and grill another 3-4 minutes.
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Remove from the grill and drizzle generously with honey or maple syrup. Serve warm with ice cream and oat crumble.
Recipe Notes
*Sometimes peaches can be difficult to halve. If you've got a tough peach, you can simply slice the peach instead and grill the slices. Then top with the crumble and ice cream!