This easy mulled wine recipe is on my holiday absolute-must list. Don't miss out on this recipe for any winter gatherings or parties.
Pour wine, cranberry juice and maple syrup into a medium pot and stir to mix. Add bourbon if using.
Slice ginger and orange and add to pot. Measure spices and add to pot.
Once all ingredients are in the pot, bring to a simmer over medium heat (look for small bubbles starting to rise to the surface - should take about 5 minutes). Then reduce to medium low and cook for 10 minutes.
Serve warm with garnishes.