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Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes

5 from 2 votes
Course: Breakfast, brunch
Cuisine: American
Keyword: pancakes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 medium pancakes
Author: Jess
If you are looking to start your perfect day with a hearty breakfast, try these fluffy and healthy blueberry oatmeal pancakes!
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Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp melted butter
  • 2 tbsp maple syrup
  • 2/3 cup fresh blueberries
  • more fresh blueberries for topping
  • butter or olive oil for cooking

Instructions

  • In a medium bowl stir together the flour, oats, baking powder, baking soda and salt.
  • In a small bowl whisk together egg, milk, butter and maple syrup.
  • Add the milk mixture to the flour mixture and stir until just combined. Then gently stir in blueberries. Let the batter rest for 10 minutes to soften the oats.
  • When you're ready to start cooking, head a large non-stick pan or griddle over medium heat. When the pan is hot, add a dollop or butter or drizzle of oil and add pancake batter 1/3 cup at a time. Cook pancakes for about 3-4 minutes or until golden brown and tiny bubbles form on the surface of the pancakes. Then flip the pancakes and cook until golden brown on both sides, about 2 minutes more.
  • Serve pancakes with fresh blueberries, butter and maple syrup.
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