Kale & Peach Salad with Feta and Toasted Pepitas
Servings: 4
A delicious summer salad, peaches are paired with crunchy kale, salty feta, red onion, toasted pepitas & a honey balsamic dressing.
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Ingredients
- 5 cups packed chopped kale about 1 bunch kale
- 2 peaches, chopped
- 1/2 cup red onion, sliced thin
- 1/3 cup pepitas (pumpkin seeds), toasted
- 1/2 cup crumbled feta cheese
Honey Balsamic Dressing
- 1/4 cup olive oil
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 1/4 tsp coarse salt
- pinch ground pepper
Instructions
- To make the toasted pepitas, add pepitas to a small frying pan and toast on medium-low for about 4-5 minutes until they start to brown. Remove from the heat and set aside.
- Mix all the dressing ingredients together with a whisk or shake in a mason jar.
- To prepare the salad, remove the tough stems from the kale and tear or chop into bite-sized pieces. Place in a large salad bowl and pour half of the dressing over; mix together.
- Add the remaining ingredients of chopped peaches, thinly sliced red onion, toasted pepitas and feta cheese. Then, add the rest of the dressing and mix gently to combine. Serves 4 smaller salad or 2 larger portions.
- Keeps in the fridge well overnight to enjoy the next day.
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